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NatureLocated across from Jeju City Hall and in Nohyeong-dong, Yong Kkwabaegi is a specialty pretzel doughnut shop known for its signature chewy dough. The menu features a variety of treats including their standout scallion kkwabaegi, classic twisted doughnuts, red bean doughnuts, croquettes, and hot dogs. Most orders are available for takeout, making them a perfect snack to enjoy on the go.
NatureYongdam Park is a small neighborhood park located near Yongduam Rock, serving as an urban oasis connected to the Yongyeon Bridge. Equipped with wooden benches and sculptures, it is a wonderful place to take a stroll or relax while gazing out at the coastline. At night, the park is illuminated with vibrant lights, offering a beautiful night view to enjoy.
NatureSpanning 6km from Yongduam to Dodubong, Yongdam Coastal Road is officially known as Seohaean-ro and forms part of the Olle Trail Course 17. A favorite driving route for Jeju locals, the road features various parks and lighting installations along the way, allowing visitors to enjoy the beautiful ocean views both day and night.
ExperienceLocated on the coast of Yongdam-dong, Jeju City, Yongduam Haesu Land is a large-scale, 24-hour sauna facility that utilizes both seawater and freshwater. The site features palm tree landscaping, traditional bulhanjeungmak (traditional Korean dry saunas), a large waterfall, and an event plaza. It offers seawater saunas and jjimjilbang (Korean-style sauna) using clean seawater, providing a leisure space where you can overlook the stunning natural scenery of Yongduam and the pristine coastline.
NatureWondangsa-ji is the site of a temple established by people from the Yuan Dynasty during the Goryeo Dynasty. It is home to the Jeju Bultapsa Five-story Stone Pagoda, which is currently designated as Treasure No. 1187. Located at the foot of Wondangbong, at an altitude of 170.4m, it is the only place in Jeju to see a five-story stone pagoda with multiple perforations, standing 385cm tall, dating back to the Goryeo Dynasty.
NatureWolyeongsa (Jeju) is a Korean Buddhist temple of the Taego Order, located on Pagunbong in Sanggwi-ri, Aewol-eup, Jeju. It holds historical significance as Pagunbong was a site of the Sambyeolcho resistance during the Goryeo Dynasty. Founded in 1962 by Ven. Jihak, the temple's main hall enshrines a wooden seated Buddha from the Joseon Dynasty, which is designated as a Jeju Special Self-Governing Province Cultural Heritage Material.
NatureWoljeongsa Temple (Jeju) is the first Buddhist Seon (Zen) monastery in Jeju. Founded in 1934, the temple shares in the painful history of modern times, having been completely destroyed during the Jeju April 3 Incident. Located in Ora 2-dong, Jeju-si, it is a subtemple of Gwaneumsa Temple of the Jogye Order of Korean Buddhism. It currently preserves a small clay seated Buddha and a wooden standing Bodhisattva, both of which are designated as Jeju Cultural Heritage Materials.
ExperienceLocated in the mid-mountain area about 15km southwest of Jeju International Airport at an altitude of 200–250m, Yusuam Village is an ecologically outstanding village where Hyeongjebong (Nokgomoe Oreum), Yusuammul, and groves of Muhwanja trees and Hackberry trees harmonize beautifully. The village offers a variety of rural experiential learning programs, including tangerine harvesting, tangerine jam making, traditional food experiences such as tofu and Bingtteok, as well as archery and woodworking classes.
NatureYukdodam Jeju City Hall Main Branch is a specialty restaurant that dry-ages premium pork selected through certification from the Ministry of Food and Drug Safety. They offer a diverse variety of cuts, including bone-in gabrisal (pork cheek), bone-in samgyeopsal (pork belly), and kkotmoksal (pork neck). The meal is served with various side dishes such as myeonran-jeot (pollock roe), meljeot (salted anchovy sauce), and a specially crafted salted soybean paste for wrapping.
NatureLocated in Chilseong-ro within the old downtown area of Jeju, Idongat is a specialty restaurant for Japanese-style handmade tonkatsu. Using only Jeju pork fried in vegetable oil, it offers a clean and light flavor. The menu features thick tonkatsu available as both single items and set menus that include udon or nabe. Each cutlet is prepared in a handmade style, with the meat being pounded directly on-site.
NatureThis course to walk through Jeju's nature as it is provides paths where you can experience nature firsthand. Visitors can admire Jeju's beautiful natural landscapes and experience its ecosystem and culture.
NatureLocated in the alleys of Jeju Dongmun Traditional Market, Jayeon Momguk is a Korean restaurant specializing in Momguk, a signature dish made by simmering Mozaban seaweed in pork bone broth. Their Jeopjak-pyeoguk is also highly popular. Visitors can enjoy a variety of local Jeju specialties, including grilled Okdom, Agangbal, and seafood pajeon. The restaurant was officially recognized as a Jeju Gourmet Week restaurant in both 2017 and 2020.