Explore Jeju

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6,741 places

Donggeurami GardenFood

South90 min

Donggeurami Garden

Located in Seogwipo, Jeju, Donggeurami Sikyuk Restaurant (Donggeurami Garden) is a specialized Korean BBQ restaurant that offers an unparalleled meat experience using patented antibiotic-free pork (13-5-1). Reflecting the philosophy of a developer with deep agricultural expertise, this establishment is recognized as an ethical, reasonably priced eatery that uses fermented native mugwort as a natural alternative to antibiotics. At Donggeurami Sikyuk Restaurant (Donggeurami Garden), you can enjoy premium Jeju Black Pork and high-quality antibiotic-free pork at very affordable prices.

SeongchunNature

North120 min

Seongchun

Located near Dongmun Market, Seongchun (Tojong Sundae) is a traditional specialty restaurant that has maintained its original prices since its opening, earning it recognition as a "Good Price Store" by the Ministry of the Interior and Safety. The menu features authentic, old-fashioned sundae-guk (blood sausage soup) packed with plenty of offal, alongside popular dishes such as fried anchovies, fried squid, fresh haenam-mulhoe (raw fish soup), and fermented skate dishes.

Jeju Seopji Hall & MadonFood

East90 min

Jeju Seopji Hall & Madon

Located near Seopjikoji in Seongsan-eup, Seogwipo, Madon is a premier restaurant specializing in Jeju horse meat and black pork. We take pride in serving premium black pork from pristine farms and healthy Jeju horses raised freely in open pastures. To complement our meats, we serve organic wrap vegetables and side dishes grown right on our own farm. From introductory delicacies like mare sashimi and mare yukke to a diverse range of cuts, Madon offers an exquisite multi-course dining experience for every palate.

Naegachateun MatgoeulNature

North120 min

Naegachateun Matgoeul

Located in Hwabuk-il-dong, Jeju-si, Naegachateun Matgoeul is a specialized Samgyetang restaurant that has consistently maintained its delicious flavors and affordable prices since its opening. Every morning, the restaurant sources carefully selected domestic ingredients from the local dawn market to ensure the highest quality. In addition to their signature Samgyetang, Naegachateun Matgoeul offers a diverse menu, including seasoned Suyuk Baekban and Kong-guksu.