NatureGoijeong
Open until midnight every day, Goijeong is a restaurant specializing in Jeju black pork geungogi (thick-cut pork) and gabrisal (pork cheek meat). The name "Goijeong" carries a playful meaning: "Is it even okay for the meat (go) to taste this (i) good (jeong)?" During lunch hours, you can enjoy a special set menu featuring black pork, kimchi stew, and rice served according to the number of guests. The basic side dishes include pickled radish, pickled onions, seasoned scallions, young radish kimchi, white kimchi, and corn; the tangy seasoned scallions are particularly perfect for wrapping with meat. When you order, the black pork is first flame-grilled over rice straw on charcoal to lock in the flavor. The resulting thick-cut meat, with its perfect ratio of fat to lean meat, looks incredibly appetizing as it sizzles on the grill. For the best experience, dip the meat into the anchovy sauce infused with sliced green chili peppers. *The 5th location of Domin Sanghoe
