2025 — 2026 Season

Jeju Now

6,000+ official Visit Jeju listings — browse by north, east, south, west or category, or explore themed picks below.

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2308 places

BadadreamStay90 min

Badadream

NorthStay

Located on Eoyeong-gil in Jeju-si, just 920 meters from Jeju International Airport, Badadream offers incredibly convenient access for travelers. Situated right along the scenic coastal road, Badadream is perfectly positioned for strolls, being in close proximity to Yongdam Leisure Sports Park and the beautiful Olle Route 17. The surrounding area is also bustling with a variety of local dining options, including trendy cafe clusters and fresh seafood restaurants.

Kim Myeongja Gul Gukbap Specialty Main BranchNature120 min

Kim Myeongja Gul Gukbap Specialty Main Branch

NorthNature

Located on Yeonbuk-ro in Jeju City, Kimmyeongja Gulgukbap (Jeju Main Branch) specializes in hearty oyster gukbap, a traditional soup made by boiling fresh oysters, tofu, and chives in a bubbling earthenware pot. Another crowd favorite is the oyster scallion pancake (gul-pajeon), which is especially crave-worthy on rainy days. Featuring fresh, seasonal oysters, the dishes at Kimmyeongja Gulgukbap (Jeju Main Branch) are not only delicious but also celebrated for being nutritious and great for your skin.

Jomnyeomaeul TtukbaegiNature120 min

Jomnyeomaeul Ttukbaegi

NorthNature

Located just a 10-minute drive from Jeju International Airport, Jomnyeomaeul Ttukbaegi is a specialty restaurant dedicated to authentic local cuisine, best known for its hearty and refreshing seafood stew. Opening as early as 8:00 AM, it is the perfect spot to enjoy a comforting breakfast of soft tofu stew or seafood stew. The restaurant also features spacious seating, making it an ideal destination for groups.

Mujinjang RestaurantFood90 min

Mujinjang Restaurant

NorthFood

Located near the Jeju Bus Terminal, Mujinjang Restaurant is a local gem where you can enjoy fresh sashimi and their signature specialty, mulhoe (cold raw fish soup), at incredibly affordable prices. With its cozy and unpretentious atmosphere, it is the perfect spot to indulge in a variety of delicious dishes. Known as a budget-friendly favorite recommended by Jeju locals, Mujinjang Restaurant offers an authentic and satisfying dining experience.

BujikkaengiNature120 min

Bujikkaengi

NorthNature

Located in Gwangyang-dong, Jeju-si, Bujikkaengi is a traditional Korean restaurant specializing in savory bomal-guk (top shell soup) and various braised fish dishes. Among its most beloved menu items are the melt-in-your-mouth mackerel sashimi and mackerel rice, along with the complimentary serving of gwamegi (half-dried Pacific herring), which is a local favorite.

Hunyeon HouseNature120 min

Hunyeon House

NorthNature

Located on Sambong-ro in Jeju City, Hunyeon House is a premier shabu-shabu specialty restaurant that offers incredibly fresh ingredients and high-quality meats at reasonable prices. A local favorite, Hunyeon House features unlimited refills of homegrown vegetables, allowing guests to enjoy a clean and refreshing shabu-shabu dining experience.

Sabang PalbangFood90 min

Sabang Palbang

NorthFood

Located just 10 to 15 minutes from Jeju International Airport in Oedong-dong, Jeju-si, Sabang Palbang is a local seafood restaurant specializing in fresh assorted sashimi, mackerel sashimi, and Spanish mackerel sashimi, all served alongside a neat selection of side dishes. Situated near Iho Tewoo Beach, Sabang Palbang offers excellent value with hearty set menus that include spicy fish stew (maeuntang) and seasonal gim (dried seaweed/fish snacks), making it a must-visit spot for a satisfying meal.

Jeongsunhwa SondubuNature120 min

Jeongsunhwa Sondubu

NorthNature

Located in Bukchon, Jeju, Jeongsunhwa Sondubu operates beneath the Pilhouse Pension, serving freshly made, delicious tofu dishes with a clean and subtle flavor. The entrance features a charming outdoor garden and pergola, while the window seats inside offer beautiful views of traditional Jeju stone walls and lush vegetable gardens.

Majungmul SamgyetangFood90 min

Majungmul Samgyetang

NorthFood

Recognized as a "Good Price Establishment" in Jeju Special Self-Governing Province, Majungmul Samgyetang is a beloved Korean restaurant renowned for its incredible value and generous portions. The menu features a delightful variety of samgyetang (ginseng chicken soup) options, including traditional samgyetang, abalone samgyetang, and lacquer tree samgyetang, alongside other delicious dishes like dakbokkeumtang (spicy braised chicken) and dakmoraejip (chicken gizzard). Majungmul Samgyetang has long been a local favorite, highly popular for offering hearty, high-quality meals at very affordable prices.

Seomun Duitgogi (Meat of West gate)Food90 min

Seomun Duitgogi (Meat of West gate)

NorthFood

A beloved local eatery among Jeju residents, Seomun Duitgogi (Meat of West gate) is best known for its signature dishes: duitgogi (offal meat) and spicy stir-fried two-rib pork. Guests can also savor premium black pork belly, fresh offal, and cold kimchi-wrapped noodles. Be sure to visit on the 5th, 15th, or 25th of each month for “Black Pork Belly Day,” when you can enjoy discounted prices on their famous five-layer black pork belly.

1080 KalguksuNature120 min

1080 Kalguksu

NorthNature

Located at 3 Seogwang-ro 13-gil, Jeju-si, Jeju, 1080 Kalguksu is a specialized Korean cuisine restaurant situated just a 1–2 minute walk from Korea Hospital. The menu features four distinct varieties of kalguksu (hand-cut noodles), including flavorful clam, kimchi, and chicken kalguksu, all served in a signature rich and refreshing broth. During the summer months, you can also enjoy a seasonal specialty: refreshing kong-guksu (soy milk noodles).

JangchunFood90 min

Jangchun

NorthFood

Located on Sindaero 10-gil in the heart of Yeon-dong, Jeju City, Jangchun is a traditional restaurant with a 30-year legacy specializing in authentic Jeju local cuisine. Here, you can savor a diverse array of Jeju specialties, including charcoal-grilled dishes, abalone specialties, fresh mackerel, Dombe-gogi (boiled pork), grilled tilefish, and traditional local soups.