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NatureLocated in Hwabuk-il-dong, Jeju-si, Naegachateun Matgoeul is a specialized Samgyetang restaurant that has consistently maintained its delicious flavors and affordable prices since its opening. Every morning, the restaurant sources carefully selected domestic ingredients from the local dawn market to ensure the highest quality. In addition to their signature Samgyetang, Naegachateun Matgoeul offers a diverse menu, including seasoned Suyuk Baekban and Kong-guksu.
NatureLocated in a quiet village in Samdo 1-dong, Jeju City, Geuyetmat is a specialized restaurant dedicated to the art of stone pot rice (dolsot-bap). Their signature dish is the abalone stone pot rice, which perfectly captures the flavors of the sea. The menu offers a delightful variety of options, including stone pot set meals and seafood stone pot rice, alongside authentic Jeju local delicacies such as sea urchin seaweed soup and grilled tilefish (okdom-gui).
NatureLocated near the Jeju City Intercity Bus Terminal, Sannaedeul Restaurant is a charming Korean restaurant specializing in traditional "baekban" (set meals). The restaurant offers a generous spread of side dishes, including savory pancakes and seasonal vegetables, which are available for unlimited refills. You can enjoy hearty meals like duruchigi (spicy stir-fried pork) or traditional set meals.
NatureLocated in Yeon-dong, Jeju City, Mirune is a Korean restaurant specializing in premium pork, featuring both marinated and fresh cuts made from 100% Jeju-grown pork. The restaurant is renowned for its generous use of flavorful seasonings, affordable prices, and the authentic local experience of dipping succulent meat into savory meljeot (salted anchovy sauce). To complete your meal, you can also enjoy a variety of side dishes, including refreshing mul-naengmyeon (cold buckwheat noodles) and spicy bibim-naengmyeon.
NatureDonga is a specialized restaurant serving premium Jeju black pork shabu-shabu. They offer thick, high-quality cuts of meat paired perfectly with savory doenjang-jjigae (soybean paste stew). Please note that the menu is designed for groups, with a minimum order requirement of three or more people.
NatureLocated on Wolgwang-ro in Jeju City, Genjjangya is a specialized Japanese-style tonkatsu restaurant that offers fresh, hearty meals at affordable prices. The restaurant uses vegetables grown directly in the countryside to ensure peak freshness in every dish. Their signature menu item is the Tonkatsu Udon Set, and they also serve delicious gimbap and udon.
NatureLocated in Odeung-dong, Jeju-si, Haneulchae Garden is a traditional Korean restaurant dedicated to serving only the freshest Jeju-grown chicken and duck. Eschewing artificial seasonings, the kitchen relies on premium sea salt and a bounty of homegrown vegetables and house-made kimchi to create deep, natural flavors. Specializing in duck delicacies, the menu features exquisite dishes such as duck soup, shabu-shabu courses, and grilled duck. For those seeking something hearty, Haneulchae Garden also serves comforting hangover soup packed with meat, bean sprouts, and glass noodles, as well as savory organ soup.
NatureA Good Price Store Serving Light, Delicate Flavors
NatureLocated in Nohyeong-dong, Jeju City, Urim Japanese Restaurant is a premier destination specializing in authentic Japanese cuisine. The restaurant is highly regarded for its commitment to culinary fundamentals, featuring dishes made with incredibly fresh fish and expertly crafted sushi that maintains the perfect balance between seasoned rice and premium seafood. Guests can indulge in seasonal delicacies, such as fresh red sea bream jiri (clear soup) and wild-caught sea bream sashimi. For a cozy dining experience, all private rooms are designed with traditional floor seating, offering a warm and comfortable atmosphere.
NatureLocated in Nohyeong-dong, Jeju City, Yangchon-ri Maeul (Main Branch) is a renowned restaurant specializing in Black Rice Samgyetang (ginseng chicken soup) made with a unique, patented recipe. The soup offers an exquisite, clean flavor without any heaviness, featuring rich black rice that creates a velvety texture reminiscent of sweet red bean porridge. Having won prestigious culinary awards and been featured on various television programs, Yangchon-ri Maeul (Main Branch) is a highly recommended local gem cherished by Jeju residents.
NatureLocated in Jeju City, this long-standing local restaurant specializes in Halmae Chueotang, a signature dish made by slow-simmering domestic mudfish and catfish to create a rich, hearty broth. The menu also features flavorful Cheonggukjang made from house-fermented domestic soybeans, as well as savory Ssamjang and a variety of delicious crab dishes, including Ganjang-gejang (soy sauce marinated crab) and Yangnyeom-gejang (spicy marinated crab).
FoodIn Jeju City and Seogwipo City, restaurants designated as "Good Price Restaurants" are in operation. These establishments, which offer both great taste and service at reasonable prices, are directly selected and managed by local governments. They serve as a practical choice for both tourists and local residents looking for an everyday meal. You can experience Jeju's budget-friendly dining at these Good Price Restaurants.