TripJeju BEST
Top 12 Food spots in North Jeju
Ranked by popularity & trend data · updated weekly
- 1
Donam Ogeori Sikdang
A traditional meat specialty restaurant with over 20 years of history, specializing in assorted premium beef grills—a rare delicacy in Jeju. Guests can enjoy a variety of grilled dishes, including beef and pork ribs, beef tartare, and ssam-bap (rice wraps) at affordable prices. The restaurant operates two locations: the original Donam-dong branch and the Wedo branch.
- 2
Podowon Heukdwaeji
A specialty black pork restaurant located on Sumokwon-gil in Jeju City, featuring signature dishes such as Jeju black pork belly and seasoned beef ribs. Lunch options include the Podowon set meal and bibimbap. The restaurant offers dedicated parking space in front of the building and is easily accessible, situated on the main road near the entrance to Hallasan Arboretum.
- 3
Haenyeo Jamsu Village
Located on Seohaean-ro in Jeju City, Haenyeo Jamsu Village is a cultural experience space for Haenyeo. This site provides education and training to preserve and pass down the vanishing Haenyeo culture of Jeju. Visitors can experience the traditional free-diving techniques and folk knowledge regarding fishing practiced by the Haenyeo.
- 4
Golmok Sikdang
Tucked away in the Dongmun Alley Market near the end of Jungang-ro in Dongmun Traditional Market, Golmok Sikdang is a hidden gem renowned for its buckwheat kalguksu (hand-cut noodles) made with local Jeju pheasant meat. Unlike typical noodle houses, this restaurant offers a unique and profound flavor profile, featuring hand-kneaded buckwheat noodles served in a rich, deep broth simmered from pheasant meat and bones. With a legacy spanning over 50 years in the same location, this traditional eatery specializes in flavors that honor nature. While buckwheat noodles can be more delicate and fragile than wheat varieties, the texture and nutty aroma bloom beautifully as they soak up the savory broth, creating a subtle yet addictive experience. It is a beloved destination for those who prefer natural, deep flavors over heavy seasoning.
- 5
Gyulpum-eun Heukdwaeji Jeju Airport Branch
Located in front of the Dodu Breakwater in Jeju City, this restaurant specializes in premium aged first-grade black pork. Guests can enjoy an all-you-can-eat menu featuring pork belly, neck meat, adari meat, and sausages, or indulge in the signature Black Pork King handmade burger, topped with a towering mound of melted cheese.
- 6
Nonjitmul Sikdang
A specialized braised cutlassfish restaurant highly acclaimed by Jeju locals. The signature dish features large, fresh cutlassfish caught daily from the Jeju sea. Located in Yeon-dong, Jeju City (near the airport), the restaurant is cozy in size, so there may be a waiting list during peak meal hours.
- 7
Sinjeju Sambo Sikdang
Located in Yeon-dong, Jeju City, Sambo Sikdang has been serving authentic local flavors since 2001. The name 'Sambo' represents the restaurant's signature dishes: Jari Mulhoe (cold raw fish soup), grilled tilefish, and abalone hot pot. The standout menu item is the abalone hot pot, a rich and flavorful stew packed with fresh abalone, velvet crabs, and clams.
- 8
Yennal Guksu-jip
Located near Hagwi Elementary School, Yennal Guksu-jip is a specialty noodle restaurant serving Janchi-guksu made with domestic anchovy broth, Bibim-guksu sweetened with enzymes, and Jeju-style Kong-guksu. The restaurant is famous for its affordable prices and generous portions. If you finish a large portion without leaving anything behind, you can enjoy it at the same price as a regular menu item and even leave your name behind upon success.
- 9
Jaebul Sikdang
Jaebul Sikdang is a Korean restaurant specializing in gomtang, located near Namnyeong High School in Jeju-si. It is characterized by its rich, deep broth and generous servings of meat. Due to its proximity to the airport, it is a popular destination for travelers arriving in the morning. The green onion kimchi (pa-kimchi) and diced radish kimchi (kkakdugi) are highly popular side dishes. Jaebul Sikdang was featured on the 2021 SBS program 'Master of Living' and has been introduced on television several times.
- 10
Jeju Matjib Kalguksu
Jeju Okdom Sikdang serves Bomal Abalone Kalguksu, featuring hand-cut noodles and abalone in a broth rich with sea snails (bomal) and seaweed. You can enjoy the unique color of the broth, characterized by the chewy texture of the sea snails and its green-tinted entrails. A tip from regulars is to add the provided bean sprouts and Cheongyang chili peppers to your taste.
- 11
Taeyang Sanghoe
A pub located near the Tapdong Beach Performance Stage in Jeju City. The interior is decorated with vintage items such as plants, tiger paintings, vintage TV sets, mother-of-pearl tables, and old window frames, offering both floor seating and table seating. It is known for its delicious cream jjamppong and provides beautiful decor along with clean, well-presented food.
- 12
Pungcheon Manga
A specialty restaurant for grilled freshwater eel located in Yeon-dong, Jeju City, Jeju Special Self-Governing Province. Domestic freshwater eel is grilled over charcoal to remove excess oil for a clean taste, and it is characterized by being wrapped in pickled garlic leaves (myeonginamul) with special bokbunja sauce and ginger. A variety of meal options, such as eel and loach soup and abalone seafood stew, are also available.