FoodAri
Ari, a Japanese restaurant located in Seohung-dong, Seogwipo City, makes Tendon topped with crispy fried batter using fresh and diverse ingredients.
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FoodAri, a Japanese restaurant located in Seohung-dong, Seogwipo City, makes Tendon topped with crispy fried batter using fresh and diverse ingredients.
FoodLocated in Yeondong, Jeju City, Haenyeo Gogi is a unique restaurant run by local female divers (haenyeo), where the chefs personally grill the meat for you. The signature menu features a premium combination of fresh sea urchin, 600g of Jeju black pork (a mix of belly and neck cuts), and two succulent abalones.
FoodLocated in Nohyeong-dong, Jeju City, Restaurant mayonnaise is a Western-style restaurant featuring an open kitchen where you can watch the chefs skillfully prepare every dish. The menu is famous for its visually stunning presentations that make every plate Instagram-worthy, with signature dishes like mayonnaise pilaf and tonkatsu taking center stage.
FoodLocated along the scenic Yongdam Coastal Road in Jeju City, Mother and Mackerel is a Korean restaurant specializing in braised whole hairtail. The signature dish is served in a distinctive, elongated pot designed specifically for whole hairtail, featuring fresh Jeju-grown fish braised to perfection. The dish is further enriched with stone octopus and abalone, and you can complete your meal by adding ramen noodles to the flavorful broth.
FoodHaenyeo Gimbap, located on the west side of Hamdeok Beach, uses fresh ingredients from Jeju for all its menu items, including Haenyeo Gimbap with sea tangle and abalone seafood ramen with a refreshing broth.
FoodLocated in Dongbok-ri, Gujwa-eup, Jeju, Haenyeo Restaurant (Dongbok-ri) is a celebrated culinary destination that won gold prizes at the 2010 Local Food Contest for its signature seaweed sashimi bibimbap, tangerine sashimi noodles, and sea snail seaweed soup. The restaurant specializes in hearty dishes like sashimi noodles and sea urchin noodles, featuring incredibly fresh seafood—such as conch, sea urchin, and abalone—harvested directly by local haenyeo (female divers). With the vast, breathtaking East Sea of Jeju stretching out right in front of the restaurant, every meal is a feast for both the eyes and the palate.
FoodEnjoy Korean snack foods and drinks such as chicken, beer, and pajeon (Korean pancake) while taking in the entire Jeju skyline.
Located along the scenic coastal road of Jongdal-ri, Gujwa-eup, on the eastern side of Jeju, Salt-bachi Suni's House is a local specialty restaurant characterized by its charming pink exterior and a wooden deck that faces the ocean directly. The signature dish is the stir-fried octopus, featuring tender stone octopus, mussels, and somyeon noodles tossed in a spicy and savory sauce. After enjoying your meal, you can take a relaxing stroll along the seaside to soak in the coastal views.
Food88 Burger, located in Seogwipo, sells affordable handmade burgers with the meaning of selling energetic ingredients with energetic energy.
FoodLocated in Bomok-dong, Seogwipo, Jeju, Bomok Haenyeo's House is a traditional Korean restaurant that serves a variety of seasonal damselfish (jaridom) dishes from April through Chuseok. The restaurant is most famous for its jaridom mulhoe (cold raw fish soup) seasoned with savory soybean paste, a signature dish so popular that it accounts for 99% of all orders.
FoodLocated in the Gangjeong and Maeil Olle Market areas of Seogwipo, Jeyuk-Ida is a specialty restaurant dedicated to exquisite Jeyuk-bokkeum (spicy stir-fried pork). We use premium Jeju black pork front leg meat, certified by Jeju Special Self-Governing Province, paired with authentic kimchi from Beophwan-dong to ensure unparalleled quality. At Jeyuk-Ida, we offer a variety of menu items, including our signature deep-flavored Jeyuk-bokkeum developed through years of culinary research, as well as nutritious Kale Ssambap (lettuce wrap) lunch boxes and convenient meal kits. We also accept large-scale group orders, making us the perfect choice for any occasion.
FoodLocated near Hagusudong Beach in Udo, Onoff is a famous restaurant specializing in black pork cutlets, selling handmade cutlets made directly from Jeju black pork. It is famous for its cheese cutlets and hearty black pork cutlets.
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