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Dongbok Haenyeo Restaurant Gujwa Main BranchFood

North90 min

Dongbok Haenyeo Restaurant Gujwa Main Branch

Located in Dongbok-ri, Gujwa-eup, Jeju, Haenyeo Restaurant (Dongbok-ri) is a celebrated culinary destination that won gold prizes at the 2010 Local Food Contest for its signature seaweed sashimi bibimbap, tangerine sashimi noodles, and sea snail seaweed soup. The restaurant specializes in hearty dishes like sashimi noodles and sea urchin noodles, featuring incredibly fresh seafood—such as conch, sea urchin, and abalone—harvested directly by local haenyeo (female divers). With the vast, breathtaking East Sea of Jeju stretching out right in front of the restaurant, every meal is a feast for both the eyes and the palate.

Food

East90 min

Salt-bachi Suni's House

Located along the scenic coastal road of Jongdal-ri, Gujwa-eup, on the eastern side of Jeju, Salt-bachi Suni's House is a local specialty restaurant characterized by its charming pink exterior and a wooden deck that faces the ocean directly. The signature dish is the stir-fried octopus, featuring tender stone octopus, mussels, and somyeon noodles tossed in a spicy and savory sauce. After enjoying your meal, you can take a relaxing stroll along the seaside to soak in the coastal views.

Jeyuk-IdaFood

South90 min

Jeyuk-Ida

Located in the Gangjeong and Maeil Olle Market areas of Seogwipo, Jeyuk-Ida is a specialty restaurant dedicated to exquisite Jeyuk-bokkeum (spicy stir-fried pork). We use premium Jeju black pork front leg meat, certified by Jeju Special Self-Governing Province, paired with authentic kimchi from Beophwan-dong to ensure unparalleled quality. At Jeyuk-Ida, we offer a variety of menu items, including our signature deep-flavored Jeyuk-bokkeum developed through years of culinary research, as well as nutritious Kale Ssambap (lettuce wrap) lunch boxes and convenient meal kits. We also accept large-scale group orders, making us the perfect choice for any occasion.

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