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FoodLocated in Aewol-eup, Jeju City, Aewol Natural Farm is a traditional Korean restaurant that is perfect for families, featuring a dedicated playroom that makes it an ideal spot to visit with children. The menu offers a delicious variety of dishes highlighting Jeju's local specialties, including spicy braised chicken (dakbokkeumtang), Euljiro-style whole chicken soup (dakhanmari), sandfish, boneless braised cutlassfish, and grilled seasonal fish.
FoodDaedeulbo: hearty home-style Korean meals served in a calm and peaceful environment at Beophwan Port
FoodLocated along the scenic coastal road of Udo, Udo Flower Avenue is a charming restaurant and cafe where you can enjoy delicious hamburgers and coffee ordered via convenient kiosks. Every seat features a window, offering breathtaking views of the ocean right from your table. The venue is also pet-friendly, making it a perfect stop for travelers with furry companions. With an expansive garden spanning over 1,200 pyeong, complete with beautiful reed fields, Udo Flower Avenue is an ideal space for a relaxing stroll or capturing stunning photos.
FoodLocated in Hogyeon-dong, Seogwipo City, Haji is a specialized sushi omakase restaurant helmed by Chef Jeon Seok-chang, who has been honing his craft since 1993. This Japanese dining establishment showcases meticulously curated course menus that highlight the chef’s deep expertise, featuring rare fish found only in Jeju and signature creations like abalone mango sushi. Haji has recently gained attention as a favorite spot among BTS members V, Jimin, and Jung Kook.
FoodMemilbategasiri Ildo Branch is a specialty buckwheat noodle restaurant that uses 100% pure, locally grown Jeju buckwheat for its handmade noodles. As the signature menu item, the Makguksu (buckwheat noodles) offers a taste of true authenticity. By managing the entire process—from buckwheat farming and milling to grinding and noodle making—Memilbategasiri Ildo Branch allows guests to experience the profound value of a crop that represents the rich history and culture of Jeju.
FoodEstablished in 1966 and run across multiple generations, this historic restaurant has been officially designated as a "Baeknyeon Gage" (a century-old shop) by the Ministry of SMEs and Startups. Using only fresh pufferfish brought into Hallim Port every day, Hyangwon Blowfish House serves a diverse array of exquisite dishes, including pufferfish soup, pufferfish bulgogi, shabu-shabu, and premium sushi sets.
FoodLocated near Gwakji Beach in Aewol-eup, Jeju, Gwakji Aewol Hall Black Pork is a premier restaurant specializing in Jeju's famous black pork. By using authentic charcoal fires, we bring out the natural flavors and deep, smoky aroma of every cut. Our meat undergoes a specialized aging process to ensure a perfect balance of tender meat and succulent fat with no unpleasant odors. To complete your dining experience, we also offer direct-fire grilling service and delicious side dishes, such as our signature kimchi stew.
FoodLocated on Tapdong-ro in Jeju City, Imje is a premium restaurant specializing in black pork. Under the slogan "Entrust it to Jeju," Imje focuses on capturing the authentic taste and aroma of black pork raised in the pristine environment of Jeju. The restaurant serves exquisite Korean-style grilled dishes that highlight the island's most iconic delicacy.
FoodLocated in Yeon-dong, Jeju, Hangyeol Hanwoo is a premium restaurant specializing in aged Hanwoo beef. By utilizing advanced AI grilling technology, the restaurant perfectly preserves the rich flavors of beef that has been meticulously aged for 45 days. Guests can indulge in a variety of exquisite selections, including the Two-Plus (1++) beef ribs, sirloin, and a premium Hanwoo platter featuring various specialty cuts. With its sophisticated and luxurious interior, Hangyeol Hanwoo is an ideal destination for special gatherings, business dinners, or group celebrations.
FoodAre you looking for fresh hairtail dishes in Aewol, Jeju? Galchi Bada is a restaurant specializing in boneless braised hairtail and whole grilled hairtail using fresh Jeju hairtail.
FoodA true local gem in Jeju, Pyeonghwa-ro Korean Buffet offers an endless spread of 40 to 50 different dishes prepared daily with the freshest ingredients. By sourcing directly from local producers like the Cheongjeong Agricultural Association and Samdal Farmers, the restaurant ensures premium quality in every bite. Guests can indulge in specialties such as fresh beef tartare (yukhoe), freshly made fried eggs, and a vibrant selection of crisp wrap vegetables. On clear days, you can also enjoy a breathtaking view of the distant ocean while you dine.
FoodLocated near Seogeon Myeonga in Gangjeong-dong, Seogwipo, this specialty Pyongyang Naengmyeon restaurant features a rich, savory meat broth paired with the clean, subtle flavor of buckwheat noodles. The signature menu includes Pyongyang Mul-naengmyeon (cold buckwheat noodles in broth) and Bibim-naengmyeon (spicy mixed buckwheat noodles). The interior offers a relaxed atmosphere with spacious seating and pleasant natural light. Most impressively, the restaurant provides a stunning ocean view, allowing you to enjoy your meal while gazing out at the sea and Seogeon Myeonga right before your eyes.