2025 — 2026 Season

Jeju Now

6,000+ official Visit Jeju listings — browse by north, east, south, west or category, or explore themed picks below.

Food

1007 places

Jeju Halmang Bapsang Aewol BranchFood90 min

Jeju Halmang Bapsang Aewol Branch

NorthFood

Follow the aroma of grilled, freshly caught seasonal local fish to discover this Aewol gem, Jeju Halmang Bapsang Aewol Branch

Mom's NoodlesFood90 min

Mom's Noodles

SouthFood

Located near Jungmun in Seogwipo, Jeju, Mom's Noodles is a specialized noodle restaurant featuring a clean, refreshing broth that perfectly balances the savory depth of meat with the light zest of anchovy. Known for its honest, comforting flavors that are never overwhelming, Mom's Noodles has become a local favorite among residents seeking a soul-warming meal.

Buldak FactoryFood90 min

Buldak Factory

NorthFood

Operating since 2004, Buldak Factory is a premier destination for spicy chicken lovers on Jeju Island. It is a local favorite, widely popular among residents as a go-to spot for late-night snacks and social gatherings. The menu features signature dishes like flame-grilled spicy chicken wings and spicy chicken feet, perfectly complemented by savory side dishes such as scorched rice soup (nurungji-tang) and seaweed rice to balance the heat.

Bugane Eolkeuni Main BranchFood90 min

Bugane Eolkeuni Main Branch

NorthFood

Located in Gwandeok-ro, Jeju City, Bugane Spicy is a popular Korean restaurant specializing in spicy chicken dishes infused with a rich charcoal aroma. Whether you choose to dine in the cozy seating area or grab a meal to go, you'll find it to be a local favorite—even on Monday nights, the restaurant remains bustling with visitors.

Hyeopjae Udon Poke Kim's Drinking LifeFood90 min

Hyeopjae Udon Poke Kim's Drinking Life

WestFood

Hyeopjae Udon Poke Kim's Drinking Life operates as a cozy eatery serving udon and poke during the day, transitioning into a vibrant gastropub at night. The menu features heartfelt udon made with authentic Sanuki fresh noodles, prepared using house-made kaisan market ingredients and carefully brewed udon dashi. Additionally, they offer refreshing poke bowls that perfectly balance health and freshness through a vibrant combination of seafood, fruits, and vegetables.

Seonggwang RestaurantFood90 min

Seonggwang Restaurant

SouthFood

Specializing in flavorful entrail soup (naejang-tang) and sundae sets, Seonggwang Restaurant uses only fresh Jeju-sourced ingredients to ensure a clean taste without any gamey odor and a perfectly tender texture. Located near Ssoesokkak and Aseowon, this local favorite is beloved by residents for its delicious food and affordable prices.

Mujinjang RestaurantFood90 min

Mujinjang Restaurant

NorthFood

Located near the Jeju Bus Terminal, Mujinjang Restaurant is a local gem where you can enjoy fresh sashimi and their signature specialty, mulhoe (cold raw fish soup), at incredibly affordable prices. With its cozy and unpretentious atmosphere, it is the perfect spot to indulge in a variety of delicious dishes. Known as a budget-friendly favorite recommended by Jeju locals, Mujinjang Restaurant offers an authentic and satisfying dining experience.

Jungmun Sillawon Horse MeatFood90 min

Jungmun Sillawon Horse Meat

SouthFood

Located in the heart of the Jungmun Tourist Complex, Jungmun Shillawon is a premier specialty restaurant dedicated to authentic Jeju local cuisine, serving delicacies such as horse meat, Jeju black pork, hairtail fish, and abalone porridge. For those seeking the freshest experience, horse sashimi is available only from Wednesday to Saturday, typically on the days the meat is freshly prepared. The menu also features a diverse array of horse meat dishes, including seasoned horse meat tartare, horse meat shabu-shabu, braised horse ribs, and hearty horse bone soup. Recognized by the Michelin Guide in 2018, Jungmun Shillawon is an officially certified establishment for authentic Jeju horse meat and local cuisine.

Damselfish Sashimi RestaurantFood90 min

Damselfish Sashimi Restaurant

SouthFood

Located in Donghong-dong, Seogwipo-si, Jeju, Jaridom Hoetjip (Raw Fish Restaurant) is a specialized Korean restaurant serving incredibly fresh seafood, including mackerel and yellowtail sashimi. The highlight of any visit is the thick-cut mackerel sashimi, which is remarkably fresh with a smooth, melt-in-your-mouth texture and no fishy aftertaste. To complete your meal, you can also enjoy flavorful spicy fish stew (maeuntang) and refreshing cold raw fish soup (mulhoe).

Majungmul SamgyetangFood90 min

Majungmul Samgyetang

NorthFood

Recognized as a "Good Price Establishment" in Jeju Special Self-Governing Province, Majungmul Samgyetang is a beloved Korean restaurant renowned for its incredible value and generous portions. The menu features a delightful variety of samgyetang (ginseng chicken soup) options, including traditional samgyetang, abalone samgyetang, and lacquer tree samgyetang, alongside other delicious dishes like dakbokkeumtang (spicy braised chicken) and dakmoraejip (chicken gizzard). Majungmul Samgyetang has long been a local favorite, highly popular for offering hearty, high-quality meals at very affordable prices.

Seomun Duitgogi (Meat of West gate)Food90 min

Seomun Duitgogi (Meat of West gate)

NorthFood

A beloved local eatery among Jeju residents, Seomun Duitgogi (Meat of West gate) is best known for its signature dishes: duitgogi (offal meat) and spicy stir-fried two-rib pork. Guests can also savor premium black pork belly, fresh offal, and cold kimchi-wrapped noodles. Be sure to visit on the 5th, 15th, or 25th of each month for “Black Pork Belly Day,” when you can enjoy discounted prices on their famous five-layer black pork belly.

JangchunFood90 min

Jangchun

NorthFood

Located on Sindaero 10-gil in the heart of Yeon-dong, Jeju City, Jangchun is a traditional restaurant with a 30-year legacy specializing in authentic Jeju local cuisine. Here, you can savor a diverse array of Jeju specialties, including charcoal-grilled dishes, abalone specialties, fresh mackerel, Dombe-gogi (boiled pork), grilled tilefish, and traditional local soups.