2025 — 2026 Season
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CuratedSections.region_south · Food
Food90 min7th Jeju International Convergence Agriculture Expo (FuPaFe Jeju)
Held from July 11th to 13th, the 7th Jeju International Convergence Agriculture Expo, also known as 'FuPaFe Jeju,' explores the theme of FOOD-TRIP-FARMING. This event offers a diverse array of hands-on experiences and attractions, allowing visitors to discover the vibrant joys of the convergence agriculture industry through highlights such as the opening ceremony and visits to the Seonheul Grim-halmang Gallery.
Food90 minJeju Chogajip Sanbangsan Main Branch
Jeju thatched house Sanbangsan is a restaurant specializing in traditional Korean course meals (Hanjeongsik), featuring a clean and pleasant interior designed with a charming thatched house aesthetic and a lovely courtyard. To complete your dining experience, you can indulge in a variety of local Jeju desserts, such as yanggaeng (sweet red bean jelly), Hallasan Dol Chal-tteok bread, and Hallabong Oranda, making it the perfect spot for a sweet finish to your meal.
Food90 minDangjuje Jeju Omegitteok
Located in the heart of Seogwipo Olle Market, Dangjuje Jeju is a specialty shop dedicated to Omegi-tteok, offering a delightful variety of flavors including mugwort, sweet pumpkin, Hallabong, and red bean. You can enjoy these traditional rice cakes, known for their savory aroma and chewy texture, either by making them yourself or purchasing them to take home.
Food90 minHaeidang Jeju Namwon Main Branch
Located in Namwon-eup, Seogwipo, Jeju, Haeidang is a specialty restaurant dedicated to exquisite seafood preserves (haemuljang). Our signature menu features premium Jeju seafood aged for 72 hours in a secret specialty soy sauce, crafted with a natural sweetness derived from fruits and vegetables rather than water and sugar. For those who prefer meat over seafood, we also serve generous portions of beef shank (aronsatae), slow-cooked for two hours to ensure a tender texture and clean flavor. Haeidang offers a wholesome and sophisticated dining experience that celebrates the freshest flavors of Jeju.
Food90 minManjokhan Sanghoe 中文店
Located in the residential area of Jungmun-dong, Seogwipo, Jeju, Manjok Hansanghoe is a specialty restaurant dedicated to braised hairtail. Their signature dish is the 'Manjok Hansanghoe,' featuring fresh, Jeju-grown silver hairtail prepared as boneless fillets for easy eating. The restaurant also serves traditional Jeju local cuisine sets, including the impressive whole hairtail spread. With its spacious interior and ample seating, it is an ideal spot for groups and families to enjoy a hearty meal.
Food90 minSantosha
Located in Andeok-myeon, Seogwipo, Santosha is a vegan restaurant that features house-made fermented pastes and fresh vegetables sourced from its own garden. The cozy, warm interior requires guests to remove their shoes upon entry and offers a choice of traditional floor seating or standard tables. To ensure the freshest flavors, the menu changes with the seasons.
Food90 minChanghwadang Seogwipo Branch
Bringing the retro charm of Seoul's Ikseon-dong to Jeju, Changhwadang Seogwipo Branch is a delightful snack house serving freshly handmade dumplings, jjolmyeon, tteokbokki, and more. Guests can enjoy a wide variety of dishes, including signature menu items crafted with fresh ingredients from the pristine Jeju sea and hearty dumpling hotpots.
Food90 minHallawon Jeju Shinhwa World Branch
It is a meat specialty restaurant located in front of Jeju Shinhwa World Water Park, and is a famous restaurant for marinated short ribs that uses a straw-fire smoking method.
Food90 minSnail Restaurant
Located near the intersection of Iljuseo-ro and Hanchang-ro in Andeok-myeon, Seogwipo, Snail Restaurant is a quiet and charming space created from a beautifully remodeled tangerine warehouse. The restaurant specializes in savory cheonggukjang (fermented soybean stew) made by a grandmother using soybeans grown on her own farm. Visitors can enjoy a hearty Snail Restaurant set menu, offering a generous feast at a very reasonable price.
Food90 minPungnyeon Restaurant
Located in Samyang-dong, Jeju City, Pungnyeon Restaurant is a traditional Korean restaurant specializing in authentic Jeju local cuisine, such as Gakjaegi-guk (scad soup) and Mel-jorim (braised anchovies). It is widely renowned as a premier spot for refreshing hangover soup, featuring rich, nutritious ingredients and a clean, savory broth. From delicate Galchi-guk (white beltfish soup) to perfectly grilled mackerel, Pungnyeon Restaurant is a beloved local gem where residents and travelers alike gather to enjoy the true flavors of Jeju.
Food90 minFlower cut
Located in Jungmun-dong, Seogwipo, Jeju, Flower cut is a hidden gem specializing in handmade, old-school style pork cutlets. Operating without a formal signboard, this cozy eatery exclusively uses fresh, locally sourced Jeju pork. Every dish is prepared with care using a signature house-made sauce, ensuring a delicious meal crafted from fresh ingredients without any processed additives.
Food90 minBlack Pork & Seafood Samhap Seogwipo Olle Market Branch
Located near the Seobok Exhibition Hall in Seogwi-dong, Seogwipo, Black Pork & Seafood Samhap is a premier grill specialty restaurant officially recognized as a representative taste of Jeju by the Jeju Food & Wine Festival. The signature feature of Black Pork & Seafood Samhap is a magnificent spread that combines premium domestic aged black pork with incredibly fresh seafood, including live octopus, live abalone, live surf clams, shrimp, and horned turbans. To ensure every bite is perfect, professional staff will grill everything for you right at your table, allowing you to enjoy the meal at its absolute peak of deliciousness.