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FoodA renowned Chinese restaurant located in Daejeong-eup, Seogwipo-si, Jeju. Signature dishes include red seafood jjamppong, white seafood jjamppong, meat jjamppong, Sichuan seafood jajang, cream shrimp, and tangsuyuk. The seafood jjamppong is characterized by its visual presentation topped with crab, and course meals are also available. It is open daily from 09:00 to 21:00, year-round, and offers parking for up to 5 vehicles.
Converted from a traditional Jeju house, Olle Anttle is a cafe and restaurant famous for its massive Black Pork King Tonkatsu. Featuring thick slices of fresh black pork fried to a perfect crisp, the tonkatsu is roughly the size of four adult palms, offering such a generous portion that two people can eat until they are full. You can enjoy a relaxing meal in a cozy and comfortable interior, where dinner is served with dinner rolls and salad so you can make your own hamburgers alongside the tonkatsu.
FoodOkdom Restaurant (Red Tilefish Restaurant) is a Korean specialty restaurant located in Hamo-ri, Daejeong-eup, Seogwipo-si (near the Daejeong Five-Day Market). It offers a single signature menu item: handmade kalguksu (knife-cut noodles) prepared with bomal (top shell) and abalone. The dish is characterized by its thick, refreshing bomal broth paired with chewy noodles and fried tofu. It has gained widespread fame after being featured on television programs such as Wednesday Food Talk.
FoodLocated in Donghong-dong, Seogwipo-si, Jeju, Jaridom Hoetjip (Raw Fish Restaurant) is a specialized Korean restaurant serving incredibly fresh seafood, including mackerel and yellowtail sashimi. The highlight of any visit is the thick-cut mackerel sashimi, which is remarkably fresh with a smooth, melt-in-your-mouth texture and no fishy aftertaste. To complete your meal, you can also enjoy flavorful spicy fish stew (maeuntang) and refreshing cold raw fish soup (mulhoe).
FoodLocated at the entrance of the Hallasan Yeongsil Course, Obaekjanggun and Kkamagwi is a rest stop restaurant that provides a warm meal to hikers visiting the mountain from early morning.
FoodA famous mulhoe restaurant in front of the sea at Gongcheonpo, Jeju Island
FoodLocated near the Italian-style townhouse village in Deoksu-ri, Andeok-myeon, Seogwipo, Perlo is a charming Italian restaurant nestled along a peaceful country road. The restaurant is renowned for its creative menu that highlights fresh local ingredients, such as sea urchin pasta sourced directly from the Haenyeo (female divers) cooperatives and a signature sauce made with Jeju-grown bomal (top shell). As a destination featured on the popular TV program *Omniscient Interfering View*, Perlo offers a truly unique dining experience.
FoodLocated on Hamo Hanggu-ro in Daejeong-eup, Seogwipo-si, Jeju, Miyoung's family is a renowned Korean restaurant famous for its incredibly fresh mackerel sashimi. A popular dining course involves enjoying the savory, perfectly fresh mackerel sashimi paired with a special seasoned vegetable salad and mackerel rice, followed by a flavorful mackerel stew to complete the meal. Situated right in front of Moseulpo Port, Miyoung's family also attracts many visitors seeking braised cockletoe (gaekjuri) and cold raw fish soup (mulhoe) during the summer months.
FoodLocated near the intersection of Iljuseo-ro and Hanchang-ro in Andeok-myeon, Seogwipo, Snail Restaurant is a quiet and charming space created from a beautifully remodeled tangerine warehouse. The restaurant specializes in savory cheonggukjang (fermented soybean stew) made by a grandmother using soybeans grown on her own farm. Visitors can enjoy a hearty Snail Restaurant set menu, offering a generous feast at a very reasonable price.
FoodA restaurant with a view that offers a panoramic view of famous natural attractions around Moseulpo.
FoodAn aged black pork restaurant near Jungmun Tourist Complex , Seogwipo-si. From soybean paste to side dishes, everything is made in-house.
FoodA Korean restaurant in Beophwan-dong，Seogwipo specializing in abalone dishes，known for abalone stone-pot rice served with margarine and seasoning sauce