2025 — 2026 Season

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CuratedSections.region_south · Food

290 places

7th Jeju International Convergence Agriculture Expo (FuPaFe Jeju)Food90 min

7th Jeju International Convergence Agriculture Expo (FuPaFe Jeju)

SouthFood

Held from July 11th to 13th, the 7th Jeju International Convergence Agriculture Expo, also known as 'FuPaFe Jeju,' explores the theme of FOOD-TRIP-FARMING. This event offers a diverse array of hands-on experiences and attractions, allowing visitors to discover the vibrant joys of the convergence agriculture industry through highlights such as the opening ceremony and visits to the Seonheul Grim-halmang Gallery.

Hallasan Under First Village Farming Cooperative CorporationFood90 min

Hallasan Under First Village Farming Cooperative Corporation

SouthFood

Located in Gwangpyeong-ri, Andeok-myeon, Hallasan Under First Village Farming Cooperative Corporation is a specialized buckwheat restaurant operated by a local farming cooperative. Using Jeju-grown buckwheat as its primary ingredient, the restaurant serves a variety of dishes made with noodles freshly crafted in their own dedicated processing facilities. The signature menu features flavorful dishes like perilla oil noodles, all made from a 100% Jeju buckwheat dough.

The Haejang Jungmun Main BranchFood90 min

The Haejang Jungmun Main Branch

SouthFood

Located in Jungmun-dong, Seogwipo, The Haejang Jungmun Main Branch is a specialized Korean cuisine restaurant serving deep, rich pork spine haejang-guk (hangover soup) crafted by a professional chef couple with hotel certification. In addition to signature dishes like the Spicy Mountain of Pork Spine Steamed Stew and Pork Spine Hot Pot, guests can enjoy a diverse menu including bone potato tang, clam soft tofu stew, seafood vegetable pancakes, and various meat-based side dishes. For a seamless dining experience, The Haejang Jungmun Main Branch offers free parking and complimentary sweet, refreshing juices to all visitors.

Jeju Chogajip Sanbangsan Main BranchFood90 min

Jeju Chogajip Sanbangsan Main Branch

SouthFood

Jeju thatched house Sanbangsan is a restaurant specializing in traditional Korean course meals (Hanjeongsik), featuring a clean and pleasant interior designed with a charming thatched house aesthetic and a lovely courtyard. To complete your dining experience, you can indulge in a variety of local Jeju desserts, such as yanggaeng (sweet red bean jelly), Hallasan Dol Chal-tteok bread, and Hallabong Oranda, making it the perfect spot for a sweet finish to your meal.

Tamra KalguksuFood90 min

Tamra Kalguksu

SouthFood

A kalguksu specialty restaurant selling refreshing clam kalguksu and spicy kalguksu made with traditional soy sauce.

	Daedeulbo Seogwipo Main Branch	Food90 min

Daedeulbo Seogwipo Main Branch

SouthFood

Daedeulbo: hearty home-style Korean meals served in a calm and peaceful environment at Beophwan Port

HajiFood90 min

Haji

SouthFood

Located in Hogyeon-dong, Seogwipo City, Haji is a specialized sushi omakase restaurant helmed by Chef Jeon Seok-chang, who has been honing his craft since 1993. This Japanese dining establishment showcases meticulously curated course menus that highlight the chef’s deep expertise, featuring rare fish found only in Jeju and signature creations like abalone mango sushi. Haji has recently gained attention as a favorite spot among BTS members V, Jimin, and Jung Kook.

Hyangwon Blowfish HouseFood90 min

Hyangwon Blowfish House

SouthFood

Established in 1966 and run across multiple generations, this historic restaurant has been officially designated as a "Baeknyeon Gage" (a century-old shop) by the Ministry of SMEs and Startups. Using only fresh pufferfish brought into Hallim Port every day, Hyangwon Blowfish House serves a diverse array of exquisite dishes, including pufferfish soup, pufferfish bulgogi, shabu-shabu, and premium sushi sets.

Seogeon MyeongaFood90 min

Seogeon Myeonga

SouthFood

Located near Seogeon Myeonga in Gangjeong-dong, Seogwipo, this specialty Pyongyang Naengmyeon restaurant features a rich, savory meat broth paired with the clean, subtle flavor of buckwheat noodles. The signature menu includes Pyongyang Mul-naengmyeon (cold buckwheat noodles in broth) and Bibim-naengmyeon (spicy mixed buckwheat noodles). The interior offers a relaxed atmosphere with spacious seating and pleasant natural light. Most impressively, the restaurant provides a stunning ocean view, allowing you to enjoy your meal while gazing out at the sea and Seogeon Myeonga right before your eyes.

Haeidang Jeju Namwon Main BranchFood90 min

Haeidang Jeju Namwon Main Branch

SouthFood

Located in Namwon-eup, Seogwipo, Jeju, Haeidang is a specialty restaurant dedicated to exquisite seafood preserves (haemuljang). Our signature menu features premium Jeju seafood aged for 72 hours in a secret specialty soy sauce, crafted with a natural sweetness derived from fruits and vegetables rather than water and sugar. For those who prefer meat over seafood, we also serve generous portions of beef shank (aronsatae), slow-cooked for two hours to ensure a tender texture and clean flavor. Haeidang offers a wholesome and sophisticated dining experience that celebrates the freshest flavors of Jeju.

Zenith Cafe JejuFood90 min

Zenith Cafe Jeju

SouthFood

Located in Seogwipo, Jeju, Zenith Cafe Jeju is a charming Italian-style restaurant and cafe that serves expertly roasted coffee, including fragrant Americanos and creamy cafe lattes. The menu features delicious chewy gnocchi infused with rich mushroom aromas, alongside a variety of tasty breads like focaccia. Their cream-based dishes are also highly popular, loved for being flavorful yet light and never heavy.

Jinmi MyeonggaFood90 min

Jinmi Myeongga

SouthFood

Located near the scenic Sagye Coast on Jeju Olle Route 10, Jinmi Myeongga is a premier seafood restaurant specializing in premium Longtooth Grouper (Dageumbari), with a culinary tradition spanning three generations. As a pioneer in popularizing this exquisite delicacy in Korea, Jinmi Myeongga only serves fish caught on the same day and holds multiple patents for its diverse and innovative cooking methods.