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Located in front of the Pyeongdae-ri Office in Gujwa-eup, Jeju City, Bijigot Sikdang is a specialized Korean restaurant serving hearty bone hangover soup (ppyeodagui haejang-guk). The restaurant focuses on a single signature menu item featuring large, tender bones with plenty of succulent meat. Takeout service is available, and the meal is accompanied by classic side dishes including seasoned bean sprouts, kkakdugi (radish kimchi), pickled garlic, and chili peppers.
FoodLocated in the Jungmun Tourist Complex in Seogwipo, Sammi Heukdwaeji is a Korean restaurant specializing in charcoal-grilled Jeju black pork. The black pork set features premium pork belly (ogyeopsal) and pork neck, offering a juicy and chewy texture. It is best enjoyed with a signature dipping sauce made by combining meljeot (salted anchovy sauce) with fresh shrimp and garlic.
FoodBoasting a tradition of over 50 years, Seogwipo Heukdwaeji Myeongga serves premium Jeju black pork ribs made from carefully selected clean female pigs, seasoned with natural ingredients for a truly unique flavor. The restaurant offers simple lunch sets perfect for both locals and tourists, and features barrier-free facilities with wheelchair accessibility.
FoodLocated in Goseong-ri near Seongsan Ilchulbong, this charming old-school eatery serves authentic home-cooked meals with a mother's touch. When you order their signature braised cutlassfish, a whole grilled cutlassfish is provided as a complimentary service. Served with a variety of side dishes such as braised anchovies, seasoned black beans, and assorted vegetables, it is an excellent spot for a delicious and budget-friendly breakfast or meal.
A specialist in Seogwipo's local cuisine, Suhui Sikdang offers a simple yet clean atmosphere and is renowned for dishes that highlight the natural flavors of fresh ingredients. Popular menu items include abalone ttukbaegi (hot stone pot stew) and braised cutlassfish, while their seafood ttukbaegi—made with freshly caught seafood—is particularly celebrated for its refreshing and clean broth.
FoodLocated in Yeon-dong, Jeju City, Sambo Sikdang has been serving authentic local flavors since 2001. The name 'Sambo' represents the restaurant's signature dishes: Jari Mulhoe (cold raw fish soup), grilled tilefish, and abalone hot pot. The standout menu item is the abalone hot pot, a rich and flavorful stew packed with fresh abalone, velvet crabs, and clams.
FoodLocated near Hagwi Elementary School, Yennal Guksu-jip is a specialty noodle restaurant serving Janchi-guksu made with domestic anchovy broth, Bibim-guksu sweetened with enzymes, and Jeju-style Kong-guksu. The restaurant is famous for its affordable prices and generous portions. If you finish a large portion without leaving anything behind, you can enjoy it at the same price as a regular menu item and even leave your name behind upon success.
A cafe and restaurant converted from a traditional Jeju house, offering a cozy and comfortable atmosphere. The signature menu item is a massive black pork king tonkatsu, the size of four adult palms, featuring thick slices of fresh black pork fried to a crisp. It is served with morning rolls and lettuce salad, allowing you to assemble them like hamburgers.
FoodWangilbeonji Sikdang is a specialty restaurant for black pork bulgogi located near Seongeup Folk Village, featuring Jeju-grown bracken and Jeju black pork as its main ingredients. As an "Ansim Sikdang" (Safe Restaurant) certified by the Ministry of Agriculture, Food and Rural Affairs, it is characterized by its "samhap"—a flavorful combination of black pork bulgogi served with bracken and shiitake mushrooms. With its modern, large-scale building, clean interior, and complete parking facilities, Wangilbeonji Sikdang is also highly convenient for large groups.
FoodLocated near Namwon Pogu in Namwon-eup, Seogwipo-si, Jeju, Wonjo Namwon Pogu Sikdang is a Korean restaurant specializing in fresh seafood dishes, including abalone ttukbaegi, sea urchin and sea snail seaweed soup, and braised hairtail. Opening at 8:00 AM, it is an ideal spot for a hearty breakfast, featuring savory and mild soups that are not overly stimulating.
FoodLocated in Jongdal-ri, Gujwa-eup, Jeju, East Forest is a Western-style dining cafe where you can enjoy meals, drinks, and desserts. The building features large floor-to-ceiling windows and offers a variety of Western dishes, including octopus cream pasta, seafood pasta, and risotto. It is a popular pasta restaurant favored by both locals and tourists in the quiet village of Jongdal-ri.
FoodLocated in Seogwi-dong, Seogwipo-si, Jeju, this restaurant specializes in braised cutlassfish, with its signature dish featuring fresh cutlassfish. When ordering braised cutlassfish for two or more people, spicy stir-fried pork is provided as a service. The menu also includes various seafood dishes such as whole cutlassfish, seafood stew, abalone porridge, and various grilled fish. It is conveniently located near Cheonjiyeon Falls, Saeyeongyo Bridge, and Saeseom Island.