2025 — 2026 Season
Jeju Now
6,000+ official Visit Jeju listings — browse by north, east, south, west or category, or explore themed picks below.
Food
Food90 minSuwolbong Cauldron Sundaeguk
Located at the foot of Suwolbong, Suwolbong Cauldron Sundaeguk is a specialty restaurant dedicated to authentic Korean sausage soup. The restaurant is best known for serving bubbling hot Sundaeguk (Korean sausage soup) and Makchang-gukbap (intestine rice soup) straight from large, traditional cauldrons. The broth is remarkably clean and savory without any gamey odor, perfectly complementing the satisfying, chewy texture of the plump, hearty intestines. In addition to these specialties, guests can also enjoy a variety of other delicious dishes, such as Gogi-guksu (pork noodles) and Agangbal (tender braised pork trotters).
Food90 minMinari (Jeju City)
Located in the Shinjeju area, a famous restaurant for Duruchigi using fresh Jeju pork!
Food90 minIkkankanshita
Located near the scenic Aewol Coastal Road in Jeju, Ikkankanshita is a specialty restaurant serving authentic Japanese home-style cuisine. The name Ikkankanshita translates to "unchanging" in Japanese, reflecting its commitment to consistent quality. The menu features hearty sets such as Gyudon Teishiki and Maguro Ni-don, served in a generous nine-dish spread reminiscent of traditional Korean Hansang. Guests can also enjoy a diverse selection of dishes, including stir-fried brisket with bean sprouts and chicken tender katsu, making it the perfect spot to pair flavorful meals with drinks.
Food90 minWarda Restaurant
This restaurant features dishes prepared by a chef of Yemeni refugee origin, offering a taste of Middle Eastern cuisine that is difficult to find domestically. Thanks to its somewhat unfamiliar menu and unique flavors, it has become a popular spot frequented by both foreigners and Jeju residents within just over a year of opening.
Food90 minIndian Kitchen
Indian restaurant in Aewol with Indian chefs
Food90 minNeulpureun Farm Yeonriji Garden
Located in Hallim-eup, Yeonriji Garden raises native black pigs distributed from the National Livestock Research and Development Institute through a free-range system on a farm spanning approximately 4,000 pyeong. Due to the limited number of pigs raised on the farm, the daily supply of meat is restricted, and it is impossible to order specific cuts. The meal typically consists of a mix of pork neck, pork belly, and leg cuts, and none of them are lacking in taste. *Reservations not accepted
Food90 minGamcho Restaurant
Unlike the typical sundae found in the old downtown area, which consists of vegetables, glass noodles, and blood, Gamcho Restaurant makes Jeju-style sundae using blood, buckwheat, and glutinous rice as the main ingredients. The filling packed inside the intestines has a rich, fresh, and nutty flavor. Its soft, pudding-like texture is also appealing.
Food90 minMamamoo Malgarden
Mamamoo Mal Garden, located in Ora-dong, Jeju City, is operated by Jeyu Agricultural Corporation. Because it uses horse meat from 3 to 5-year-old native Jeju horses known for their superior texture, there is absolutely no gamey odor in any of the dishes. You can truly experience the fresh and clean, authentic taste of horse meat.
Food90 minTohyang (restaurant)
Tohyang, located in Namwon-eup, Seogwipo-si, is a restaurant specializing in grilled fish and Okdom soup, which boasts an exquisite, refreshing taste.
Food90 minSeopjikoji Wood-fired Pizza
Located in the scenic Seopjikoji area of Seongsan-eup, Seogwipo, Jeju, Seopjikoji Wood-fired Pizza is a specialty pizzeria that delivers exceptional flavor in every bite. The menu features standout dishes such as the savory, flavor-packed black pork pizza and pasta loaded with fresh seafood. Using premium natural cheese, the pizzas boast an exquisite cheesy richness, and a variety of regular-sized options—including toppings like bulgogi and pineapple—are also available to suit every palate.
Food90 minMyeon Samuso
Located along the scenic Aewol Coastal Road, Myeon Samuso is a specialty noodle restaurant that prides itself on freshness and tradition. Every dish is crafted using house-made kimchi prepared each morning, hand-kneaded noodles, and a deep, flavorful broth simmered with the finest ingredients. The menu features unique local specialties, such as vibrant green noodles made with Jeju spinach, handmade Baeknyeoncho (prickly pear cactus) sujebi, and savory black pork chive pancakes.
Food90 minChagwido Nolbitbada
Located on the west end of Jeju Island where the sunset is the most beautiful, this restaurant provides delicious raw fish and seafood while offering a remarkable view of Chagwido Island.