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FoodJeju-style Chicken Seogwipo Olle Market Branch, surrounded by Jeju-style stone walls, is a place where you can taste special chicken dishes such as the savory Jeju Kamang Chicken, made with batter of squid ink and black sesame powder, and Daenggyul Chicken, which is chicken mixed with tangerine sauce.
FoodA sashimi restaurant serving fresh wild seafood such as swordtip squid, mackerel, and hairtail, featuring delicious side dishes and an ocean view
FoodA restaurant specializing in eel rice bowls and Jeju perilla seed mugwort rice cake soup, located between Halla Arboretum and the Provincial Art Museum in Nohyeong-dong, Jeju City.
FoodLocated in Yeon-dong, Jeju City, near Jeju International Airport, this specialty sashimi restaurant offers a unique culinary experience. It is particularly renowned for its seasonal Spanish mackerel (samchi) sun-eo-hoe (aged raw fish), a delicacy that is difficult to find in mainland Korea. Specializing in fresh, wild-caught seafood such as mackerel and yellowtail, Chujabonseom is a beloved local favorite where travelers can experience the distinct and authentic textures of Jeju's finest seafood.
FoodIt is a meat specialty restaurant located in front of Jeju Shinhwa World Water Park, and is a famous restaurant for marinated short ribs that uses a straw-fire smoking method.
FoodFeaturing fresh bukom (sea snails) hand-harvested by Jeju haenyeo (female divers), Shinjeju Bomal Kalguksu specializes in chewy noodles made with ground seaweed and sea lettuce, alongside a signature, deeply flavorful bukom-guk soup. Located conveniently near Jeju International Airport, Shinjeju Bomal Kalguksu is the perfect spot for a hearty breakfast or a quick, delicious meal to start your day.
FoodLocated just 10 minutes from Jeju International Airport, 88 Pig is a specialty restaurant dedicated to thick-cut Jeju black pork (heukdwaeji). They use 100% locally sourced Jeju pork, ensuring exceptional quality in every bite. The thick, juicy cuts are expertly grilled by the staff right at your table, and for the most authentic experience, be sure to dip the meat into the savory meljeot (salted anchovy sauce).
FoodLocated near Yeonhwaji, The Aewol Black Pork Kimchi Stew and Stir-fried Pork Specialty Restaurant specializes in kimchi stew and stir-fried pork made with 100% Jeju black pork. The kimchi stew, prepared with spicy, flavorful kimchi made from domestic cabbage, is served with traditional cauldron-cooked rice. For those craving something savory, the stir-fried pork is tossed with plenty of fresh Jeju onions and sautéed in a secret signature sauce.
FoodTucked away in the residential alleys of Ara-dong, Jeju City, Goseobang Jjamppong is a Chinese restaurant committed to the highest standards of freshness. To ensure peak quality, they prepare only 100 servings per day, following a strict principle of same-day preparation and consumption. The menu features standout dishes such as the spicy Gochu Jjamppong and Beef Brisket Jjamppong, both loaded with premium ingredients like Jeju red banded lobster, Jeju black pork, and Tongyeong oysters, alongside their signature Tangsuyuk (sweet and sour pork).
FoodLocated on the outdoor terrace of the Halla Arboretum Night Market in Jeju City, Orabang Lounge is a charming pub where you can indulge in handcrafted sausages made from 100% Jeju black pork paired with refreshing draught beer. The venue features a spacious, convenient parking lot and is pet-friendly, welcoming guests traveling with small dogs.
FoodLocated on Gwandeok-ro 13-gil, Hallim Kalguksu Jeju Dongmun Market Branch is tucked away in a charming alleyway near Dongmun Market, offering a clean interior and convenient bar seating. The signature menu item is the Bomal Kalguksu, where you can witness the authentic process of handmade dough and aging. Their sea snail dishes featuring fresh abalone are also highly popular among visitors.
FoodLocated near the main gate of Jeju National University, Tendon Aura is a Japanese restaurant that specializes in premium tendon (tempura rice bowls) made with fresh, locally sourced Jeju ingredients. The dishes perfectly balance a satisfying crunch with the natural flavors of the ingredients. Popular menu items include the Aura Tendon, featuring diverse delicacies like abalone and stone octopus, as well as their signature savory and clean-tasting fried shrimp bowls. With its neat and casual atmosphere, Tendon Aura is the perfect spot for a delicious, laid-back meal.
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