2025 — 2026 Season
Jeju Now
6,000+ official Visit Jeju listings — browse by north, east, south, west or category, or explore themed picks below.
Food
Food90 minYongi Sikdang
Located near the Seogwipo Jungang Rotary and Olle Market, Yongi Sikdang is a long-standing restaurant specializing in a single, signature dish: duruchigi. The thinly sliced marinated pork is stir-fried with scallion salad, shredded radish, and bean sprouts, creating a perfect balance of savory, spicy, and slightly tangy flavors. Please note that alcohol is not sold on-site, so you will need to purchase your own drinks elsewhere. For those driving, parking is available at the Jungang Rotary public parking lot or in the space adjacent to the building.
Food90 minJeongga's Table
Korean set meals made with sincerity, a heartwarming and elegant dining experience, Jeonggane Bapsang in Ara-dong
Food90 minMAISON GLAD JEJU SAMDAJEONG
Located within the Maison Glad Jeju, Samdajeong is a premium live buffet restaurant that pioneered the "Live Kitchen" concept—the first of its kind among luxury hotels on Jeju Island—where fresh ingredients are cooked right before your eyes. Offering a lavish selection of diverse cuisines, Samdajeong is a highly sought-after destination for guests looking to indulge in an exquisite lunch or dinner experience.
Food90 minGongcheonpo Restaurant
A famous mulhoe restaurant in front of the sea at Gongcheonpo, Jeju Island
Food90 minJeonmangdae Raw Fish Restaurant
Located in Hallim-eup, Jeju, Jeonmangdae Raw Fish Restaurant is a premier specialty restaurant offering breathtaking ocean views overlooking Biyangdo Island. We take pride in serving 100% wild-caught live fish, personally caught by the captain of the vessel 'Jeonmangdae-ho,' alongside fresh seafood hand-harvested by the local haenyeo (women divers) of the Hansuri Fishing Village.
Food90 minSuwolbong Gamasot Sundae-guk
Located at the foot of Suwolbong, Suwolbong Cauldron Sundaeguk is a specialty restaurant dedicated to authentic Korean sausage soup. The restaurant is best known for serving bubbling hot Sundaeguk (Korean sausage soup) and Makchang-gukbap (intestine rice soup) straight from large, traditional cauldrons. The broth is remarkably clean and savory without any gamey odor, perfectly complementing the satisfying, chewy texture of the plump, hearty intestines. In addition to these specialties, guests can also enjoy a variety of other delicious dishes, such as Gogi-guksu (pork noodles) and Agangbal (tender braised pork trotters).
Food90 minMinari
Located in the Shin-Jeju area, Minari is a popular duruchigi restaurant serving fresh Jeju pork.
Food90 minIkkankanshita
Located near the scenic Aewol Coastal Road in Jeju, Ikkankanshita is a specialty restaurant serving authentic Japanese home-style cuisine. The name Ikkankanshita translates to "unchanging" in Japanese, reflecting its commitment to consistent quality. The menu features hearty sets such as Gyudon Teishiki and Maguro Ni-don, served in a generous nine-dish spread reminiscent of traditional Korean Hansang. Guests can also enjoy a diverse selection of dishes, including stir-fried brisket with bean sprouts and chicken tender katsu, making it the perfect spot to pair flavorful meals with drinks.
Food90 minWarda Restaurant
This restaurant features dishes prepared by a chef of Yemeni refugee origin, offering a taste of Middle Eastern cuisine that is difficult to find domestically. Thanks to its somewhat unfamiliar menu and unique flavors, it has become a popular spot frequented by both foreigners and Jeju residents within just over a year of opening.
Food90 minIndian Kitchen Aewol Main Branch
Located in a quiet rural village in western Jeju, Indian Kitchen Aewol Main Branch is an Indian restaurant popular with international travelers. Both the owner and chefs are from Nepal, making it one of the few places in Jeju where visitors can enjoy authentic Indian cuisine.
Food90 minYeonriji Garden
Located in Hallim-eup, Yeonriji Garden raises native black pigs distributed from the National Livestock Research and Development Institute through a free-range system on a farm spanning approximately 4,000 pyeong. Due to the limited number of pigs raised on the farm, the daily supply of meat is restricted, and it is impossible to order specific cuts. The meal typically consists of a mix of pork neck, pork belly, and leg cuts, and none of them are lacking in taste. *Reservations not accepted
Food90 minGamcho Restaurant
Unlike the typical sundae found in the old downtown area, which consists of vegetables, glass noodles, and blood, Gamcho Restaurant makes Jeju-style sundae using blood, buckwheat, and glutinous rice as the main ingredients. The filling packed inside the intestines has a rich, fresh, and nutty flavor. Its soft, pudding-like texture is also appealing.