FoodMaraton Restaurant
A Good Price Store
Explore Jeju
Find 6,600+ places by area, type and mood.
459 places
Food
FoodSanjimul Jeju Airport Main Branch
Our Restaurant Is Beloved by Locals and Tourists
FoodSeungbeom-ine Jip Susan
Seungbeom-ine Jip Susan is a restaurant that serves a variety of dishes prepared with wild-caught fish and seafood, including largescale black seabream, longtooth grouper, solchi, and red seabream. It is particularly well-suited for enjoying a hearty meal with family or companions, featuring fresh sashimi and seafood dishes, including the premium longtooth grouper.
FoodYeon-dong Marado Hoetjip
A Raw Fish Restaurant with Jumbo-sized Amberjack from Marado Island
FoodYetnal Dongmun Market Galguksu
A Good Price Store
FoodOrasup Sori Korean Set Menu
A hanjeongsik restaurant in Ora-dong near Jeju International Airport，serving Korean set meals that incorporate ingredients associated with Jeju
FoodOlle Hoe Fishing Village Jeju Iho Teu Branch
Sashimi restaurants easily found at Iho Tteu Beach
FoodJeju Haemulbap
A Jeju local Korean restaurant serving stone-pot seafood rice with seaweed and seafood
FoodTapbupyeong Main Branch
Located on the famous Black-pig Street near Dongmun Market in Jeju City, Top-Bu-Pyong (Main store in Black-pig street) is a specialized restaurant boasting a second-generation family legacy. Here, you can savor premium Jeju black pork grilled to perfection on traditional cauldron-style pans. Enjoy the savory, roasted black pork paired with savory meljeot (salted anchovy sauce), all while enjoying complimentary side dishes including hearty stew and fluffy steamed eggs.
FoodPodowon Heukdwaeji
Black Pork Good Tasting Restaurant Favored by Jeju Residents
FoodHareubang Milmyeon (Stadium Branch)
Our Representative Dish is Wheat Noodles with Top Shells
FoodDongbok Haenyeo Restaurant Gujwa Main Branch
Located in Dongbok-ri, Gujwa-eup, Jeju, Haenyeo Restaurant (Dongbok-ri) is a celebrated culinary destination that won gold prizes at the 2010 Local Food Contest for its signature seaweed sashimi bibimbap, tangerine sashimi noodles, and sea snail seaweed soup. The restaurant specializes in hearty dishes like sashimi noodles and sea urchin noodles, featuring incredibly fresh seafood—such as conch, sea urchin, and abalone—harvested directly by local haenyeo (female divers). With the vast, breathtaking East Sea of Jeju stretching out right in front of the restaurant, every meal is a feast for both the eyes and the palate.