FoodDeokseongwon
Jeju Island's representative Chinese restaurant boasting a 100-year history, selected as one of the 2016 KOREAT TOP 10
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FoodDamian
Located in Hangyeong-myeon, Jeju-si, Damian is a specialized tonkatsu restaurant that offers unlimited refills of delicious, handmade Jeju black pork cutlets. Please note that the restaurant is closed every Saturday, and free parking is available for all visitors.
FoodSanbang Sikdang
A restaurant that began in Moseulpo, Jeju, in 1971 and serves Jeju-style wheat noodles in chilled anchovy broth and boiled pork
Food7th Jeju International Convergence Agriculture Expo (FuPaFe Jeju)
Held from July 11th to 13th, the 7th Jeju International Convergence Agriculture Expo, also known as 'FuPaFe Jeju,' explores the theme of FOOD-TRIP-FARMING. This event offers a diverse array of hands-on experiences and attractions, allowing visitors to discover the vibrant joys of the convergence agriculture industry through highlights such as the opening ceremony and visits to the Seonheul Grim-halmang Gallery.
FoodDombeboy Jungmun Branch
Located in Jungmun-dong, Seogwipo-si, Jeju, Dombeboy Jungmun Branch is a restaurant specializing in black pork Dombe-gogi. Their signature menu item is the 'Dom Bossam,' prepared using a sous-vide method, and a visit on Wednesdays is highly recommended.
FoodHallasan Under First Village Farming Cooperative Corporation
Located in Gwangpyeong-ri, Andeok-myeon, Hallasan Under First Village Farming Cooperative Corporation is a specialized buckwheat restaurant operated by a local farming cooperative. Using Jeju-grown buckwheat as its primary ingredient, the restaurant serves a variety of dishes made with noodles freshly crafted in their own dedicated processing facilities. The signature menu features flavorful dishes like perilla oil noodles, all made from a 100% Jeju buckwheat dough.
FoodThe Haejang Jungmun Main Branch
Located in Jungmun-dong, Seogwipo, The Haejang Jungmun Main Branch is a specialized Korean cuisine restaurant serving deep, rich pork spine haejang-guk (hangover soup) crafted by a professional chef couple with hotel certification. In addition to signature dishes like the Spicy Mountain of Pork Spine Steamed Stew and Pork Spine Hot Pot, guests can enjoy a diverse menu including bone potato tang, clam soft tofu stew, seafood vegetable pancakes, and various meat-based side dishes. For a seamless dining experience, The Haejang Jungmun Main Branch offers free parking and complimentary sweet, refreshing juices to all visitors.
FoodJeju Chogajip Sanbangsan Main Branch
Jeju thatched house Sanbangsan is a restaurant specializing in traditional Korean course meals (Hanjeongsik), featuring a clean and pleasant interior designed with a charming thatched house aesthetic and a lovely courtyard. To complete your dining experience, you can indulge in a variety of local Jeju desserts, such as yanggaeng (sweet red bean jelly), Hallasan Dol Chal-tteok bread, and Hallabong Oranda, making it the perfect spot for a sweet finish to your meal.
FoodDaedeulbo Seogwipo Main Branch
Daedeulbo: hearty home-style Korean meals served in a calm and peaceful environment at Beophwan Port
FoodHaji
Located in Hogyeon-dong, Seogwipo City, Haji is a specialized sushi omakase restaurant helmed by Chef Jeon Seok-chang, who has been honing his craft since 1993. This Japanese dining establishment showcases meticulously curated course menus that highlight the chef’s deep expertise, featuring rare fish found only in Jeju and signature creations like abalone mango sushi. Haji has recently gained attention as a favorite spot among BTS members V, Jimin, and Jung Kook.
FoodHyangwon Blowfish House
Established in 1966 and run across multiple generations, this historic restaurant has been officially designated as a "Baeknyeon Gage" (a century-old shop) by the Ministry of SMEs and Startups. Using only fresh pufferfish brought into Hallim Port every day, Hyangwon Blowfish House serves a diverse array of exquisite dishes, including pufferfish soup, pufferfish bulgogi, shabu-shabu, and premium sushi sets.
FoodSeogeon Myeonga
Located near Seogeon Myeonga in Gangjeong-dong, Seogwipo, this specialty Pyongyang Naengmyeon restaurant features a rich, savory meat broth paired with the clean, subtle flavor of buckwheat noodles. The signature menu includes Pyongyang Mul-naengmyeon (cold buckwheat noodles in broth) and Bibim-naengmyeon (spicy mixed buckwheat noodles). The interior offers a relaxed atmosphere with spacious seating and pleasant natural light. Most impressively, the restaurant provides a stunning ocean view, allowing you to enjoy your meal while gazing out at the sea and Seogeon Myeonga right before your eyes.