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FoodAn authentic Chinese cuisine restaurant located in the residential area of Oedo-dong, Jeju. It is characterized by using Jeju pork in all dishes, and its signature menu is Chadolbagi Jjamppong. The menu includes Jajangmyeon, Jjamppong, Udon, and fried rice.
FoodA renowned Chinese restaurant located in Daejeong-eup, Seogwipo-si, Jeju. Signature dishes include red seafood jjamppong, white seafood jjamppong, meat jjamppong, Sichuan seafood jajang, cream shrimp, and tangsuyuk. The seafood jjamppong is characterized by its visual presentation topped with crab, and course meals are also available. It is open daily from 09:00 to 21:00, year-round, and offers parking for up to 5 vehicles.
Food19 Upyeong-ro, Jeju-si, Jeju-do
Converted from a traditional Jeju house, Olle Anttle is a cafe and restaurant famous for its massive Black Pork King Tonkatsu. Featuring thick slices of fresh black pork fried to a perfect crisp, the tonkatsu is roughly the size of four adult palms, offering such a generous portion that two people can eat until they are full. You can enjoy a relaxing meal in a cozy and comfortable interior, where dinner is served with dinner rolls and salad so you can make your own hamburgers alongside the tonkatsu.
FoodWoojin Haejangguk is a Korean restaurant specializing in Jeju-style haejangguk (gosari yukgaejang), a brown-colored stew made by grinding and simmering Jeju-grown bracken. It is characterized by its thick, rich broth and generous portions of ingredients served in a ttukbaegi, accompanied by side dishes such as salted squid and seasoned chives. Woojin Haejangguk was featured in the Jeju Island special of tvN's Wednesday Food Talk in 2015.
FoodLocated in Hankyeong-myeon, Ddungbo Ajussi is a famous restaurant well-known for its excellent value grilled hairtail set meal, where you can enjoy grilled hairtail, braised mackerel, and sea urchin seaweed soup.
FoodOkdom Restaurant (Red Tilefish Restaurant) is a Korean specialty restaurant located in Hamo-ri, Daejeong-eup, Seogwipo-si (near the Daejeong Five-Day Market). It offers a single signature menu item: handmade kalguksu (knife-cut noodles) prepared with bomal (top shell) and abalone. The dish is characterized by its thick, refreshing bomal broth paired with chewy noodles and fried tofu. It has gained widespread fame after being featured on television programs such as Wednesday Food Talk.
FoodEunhee's Haejangguk is a restaurant specializing in beef haejangguk (hangover soup) with a rich, deep broth. Operating several locations across Jeju, including Ildo-idong in Jeju-si and Jungmun Gwangwang-ro in Seogwipo-si, its signature menu items are beef haejangguk and haejangguk.
FoodLocated in Goseong-ri, Seongsan-eup, Seogwipo-si, Jeju, Jeil Seongsimdang is a specialized bakery cafe where you can indulge in the irresistible aroma and taste of freshly baked bread. Please note that there is no dine-in service available at the shop, and as there is no private parking lot, visitors are advised to use the nearby public parking areas.
FoodLocated on the coast of Iho-dong, Jamae Guksu (Sisters' Noodles) is one of Jeju's premier, must-visit restaurants for authentic pork noodles, drawing countless tourists.
FoodLocated in Jocheon-eup, Jeju-si, Oreum traveler is a traditional Korean restaurant perfectly positioned for a delicious mid-journey meal, as it sits conveniently near famous attractions such as Geumun Oreum and Sangumburi Crater. The menu features standout specialties like Bomal-kalguksu (sea snail noodle soup) and Abalone Sea Urchin Kalguksu, made with the freshest seasonal ingredients. For a complete feast, we highly recommend pairing your noodles with their savory Haemul-pajeon (seafood pancake).
FoodLocated in Seongsan-eup, Seogwipo, Manna Restaurant is a renowned local gem famous for its braised cutlassfish and braised mackerel near Seongsan Ilchulbong. Known for its signature flavor profile—a perfect balance of sweet and slightly spicy—Manna Restaurant is a beloved destination cherished by both locals and travelers alike.
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