2025 — 2026 Season
Jeju Now
6,000+ official Visit Jeju listings — browse by north, east, south, west or category, or explore themed picks below.
Food
Food90 minNang Kum Nang Kum Olle Market Main Branch
Nang Kum Nang Kum is the 13th restaurant of the 'Making Delicious Jeju' initiative, which reopened in 2016 with the transfer of recipes and remodeling support from Hotel Shilla. 'Nang Kum Nang Kum' is a Jeju dialect word meaning 'a large tree in the small alley leading to the house,' and it is a favorite spot for tourists visiting Jeju as it is located a 5-minute walk from Seogwipo Olle Market.
Food90 minJeju Dombe Makguksu
Jeju Dombe Makguksu is the 14th restaurant of the 'Making Delicious Jeju' initiative, which reopened in 2016 with the transfer of recipes and remodeling support from Hotel Shilla.
Food90 minJeju Kong Soon-ok
Jeju Kongsunok is the 16th restaurant of the 'Making Delicious Jeju' initiative, which reopened in 2016 with recipe transfer and remodeling support from Hotel Shilla. It is located a 3-minute drive from Moslpo Port and features soft tofu stew and tofu hot pot as its main menu items.
Food90 minSepyeong Restaurant
Sepyeong Matjip is the 18th restaurant of the 'Making Delicious Jeju' initiative, which reopened in 2017 with the transfer of recipes and remodeling support from Hotel Shilla. It is a restaurant frequented not only by residents of Gujwa-eup but also by tourists visiting Sehwa Beach and visitors arriving at Udo.
Food90 minChina Massim
China Massim is the 19th restaurant of the 'Making Delicious Jeju' initiative, which reopened in 2017 with the transfer of recipes and remodeling support from Hotel Shilla. Hotel Shilla chefs selected Seafood Jjamppong, Abalone Jjajang, and Menbosha as new menu items based on market surveys of the surrounding area, and these three dishes have firmly established themselves as China Massim's signature dishes to this day.
Food90 minSenior's Homemade Taste Arirang
Senior Sonmat Arirang is the 20th restaurant of the 'Making Delicious Jeju' initiative, which reopened in 2018 with the transfer of recipes and remodeling support from Hotel Shilla. As the name suggests, it is a restaurant where four elderly individuals welcome guests with the warm touch and service of a mother's cooking.
Food90 minUmblangdi
Umblang-di is the 21st restaurant of the 'Making Delicious Jeju' initiative, which reopened in 2018 with the transfer of recipes and remodeling support from Hotel Shilla. Although 'Umblang-di' sounds like French, it is actually a combination of 'Umblang,' a Jeju dialect word meaning "tremendous" or "amazing," and 'di,' which means "place," resulting in the meaning "an incredible place."
Food90 minNew Namwon Bunsik
New Namwon Bunsik is the 22nd restaurant of the 'Making Delicious Jeju' initiative, which reopened in 2019 with recipe transfer and remodeling support from Hotel Shilla. With the remodeling and introduction of new menus supported by Hotel Shilla, the restaurant's name was changed from 'Namwon Bunsik' to 'New Namwon Bunsik'.
Food90 minBiyangdo Restaurant
Biyangdo Restaurant is the 24th restaurant of the 'Making Delicious Jeju' project, which reopened in 2019 with recipe transfer and remodeling support from Hotel Shilla. It is located just a one-minute walk from Geumneung Stone Sculpture Park, and parking is convenient in front of the restaurant.
Food90 minManbok Grilled Black Pork
Located near Sanbangsan Mountain in Andeok-myeon, Seogwipo, Jeju, Manbok Grilled Black Pork is a premier specialty restaurant dedicated to authentic Jeju black pork. Here, you can enjoy charcoal-grilled black pork, savory galbitang (short rib soup), and fresh seafood at very reasonable prices. With a generous spread of side dishes and fresh wrap vegetables, along with the friendly service provided by multilingual staff, Manbok Grilled Black Pork offers a satisfying dining experience for travelers of all ages.
Food90 minDooriho House
Located within the live fish auction market at Hallim Suhyup Mart, Dooriho House is a specialty seafood shop offering 100% wild-caught Jeju live fish, personally caught by the captain of the Dooriho vessel from Hallim Port. Dooriho House is uniquely distinguished as the only place in Korea where you can purchase freshly prepared, live Kamaboko (longtooth grouper) ready for takeout. Visitors can also find an array of incredibly fresh wild-caught sashimi, including premium mackerel sashimi.
Food90 minGillimsung
Chinese restaurant located in Yongdam-dong