2025 — 2026 Season
Jeju Now
6,000+ official Visit Jeju listings — browse by north, east, south, west or category, or explore themed picks below.
Food
Food90 minBadangjigi
The scent of Jeju's sea filling your mouth
Food90 minNawon Hoetjip (Raw Fish Restaurant)
We Are Open from 5 p.m. to 4 a.m. in Seogwipo
Food90 minSeongsan Dungji Restaurant
Located on the way to Udo Island near Seongsan Ilchulbong, Seongsan Dungji Restaurant is a cozy Korean restaurant run by an elderly couple. Since every dish is prepared fresh to order, there may be a slight wait, but the reward is worth it: delicious braised cutlassfish (galchi-jorim) and authentic Jeju local specialties like mulhoe that taste just like a warm home-cooked meal. Offered at reasonable prices, the restaurant is also known for the couple's warm hospitality, always being happy to provide extra side dishes upon request.
Food90 minSaebyeok Charcoal Garden
Grilled Black Pork at Seopjikoji
Food90 minSeopji Haenyeo's House
Fresh seafood caught from the sea visible outside the window
Food90 minLee Chun-ok Original Mackerel Ssambap
Established in 1999, Lee Chun-ok Original Mackerel Ssambap is a specialized Korean restaurant where you can enjoy flavorful mackerel braised with aged kimchi (mukeunji) while taking in the beautiful views of the Aewol sea in Jeju. A signature favorite here is wrapping the plump, succulent mackerel meat in sheets of tangy mukeunji for the perfect bite. With its spacious interior, Lee Chun-ok Original Mackerel Ssambap is also an ideal venue for large groups or corporate gatherings.
Food90 minCheongho Restaurant
Refreshing and spicy ramen broth made by simmering seafood
Food90 minSubokgangnyeong
A marinated short-rib patty restaurant near the Jeju Provincial Office
Food90 minMiyoung's family
Located on Hamo Hanggu-ro in Daejeong-eup, Seogwipo-si, Jeju, Miyoung's family is a renowned Korean restaurant famous for its incredibly fresh mackerel sashimi. A popular dining course involves enjoying the savory, perfectly fresh mackerel sashimi paired with a special seasoned vegetable salad and mackerel rice, followed by a flavorful mackerel stew to complete the meal. Situated right in front of Moseulpo Port, Miyoung's family also attracts many visitors seeking braised cockletoe (gaekjuri) and cold raw fish soup (mulhoe) during the summer months.
Food90 minGyeongminejip (Gyeongmi Service Area)
A small Korean restaurant at the entrance of Seongsan Ilchulbong Tuff Cone
Food90 minDeokseung Restaurant (Old Building)
Restaurants with delicious fish dishes, selected as 2016 KOREAT TOP 10
Food90 minDodamo
Dodamo is an Italian restaurant serving fusion foods made from Jeju’s own specialties