FoodYurine Sikdang
Yurine Sikdang: A local restaurant with 30 years of excellence
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FoodDaewon-ga
Specializing in live abalone dishes
FoodMundongil bracken yukgaejang
This is a fusion restaurant run by Chef Moon Dong-il, a representative of Jeju from *Korean Food Battle 3* (OLIVE, tvN). You can enjoy a delicious and healthy meal prepared using local Jeju ingredients and modern cooking techniques.
FoodYeonhwa Kitchen
A tteokbokki and fried food specialty restaurant harboring a secret inside
FoodApbengdi Sikdang
Apbengdi Sikdang is a decent restaurant famous for Melguk(Anchovy and winter grown cabbage soup).
FoodWoljeong Taco-masseom
Cozy Mexican restaurant
FoodRothem Garden
Located on the West Side of Udo Island
FoodGyorae Black Pork Main Branch
Located in the scenic village of Gyorae-ri within the Hallasan foothills, Gyorae Black Pig is a specialty restaurant dedicated to charcoal-grilled black pork. Here, premium Jeju black pork is grilled directly over real charcoal, offering a perfectly chewy yet tender texture in every bite. In addition to signature dishes like black pork belly (ogyeopsal) and pork neck (moksal), you can also enjoy a variety of flavorful meals that capture the essence of Jeju, such as black pork kimchi stew, seafood soybean paste stew, and Borim-myeon naengmyeon.
FoodSiheung-ri Haenyeo-ui Jip
The special touch and sincerity of the Siheung-ri Haenyeo
FoodBomok Haenyeo's House
Located in Bomok-dong, Seogwipo, Jeju, Bomok Haenyeo's House is a traditional Korean restaurant that serves a variety of seasonal damselfish (jaridom) dishes from April through Chuseok. The restaurant is most famous for its jaridom mulhoe (cold raw fish soup) seasoned with savory soybean paste, a signature dish so popular that it accounts for 99% of all orders.
FoodBibari Jjamppong
Jjamppong specialty restaurant in Hagwi
FoodUsumi Hoe Center
This is the first establishment to introduce and distribute gizzard shad to Jeju Island. The menu changes daily, featuring seasonal fish, and its strength lies in the simple yet substantial side dishes.