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FoodLocated near the intersection of Iljuseo-ro and Hanchang-ro in Andeok-myeon, Seogwipo, Snail Restaurant is a quiet and charming space created from a beautifully remodeled tangerine warehouse. The restaurant specializes in savory cheonggukjang (fermented soybean stew) made by a grandmother using soybeans grown on her own farm. Visitors can enjoy a hearty Snail Restaurant set menu, offering a generous feast at a very reasonable price.
FoodOpened in Bonggae-dong, Jeju-si in 2006, Gongjune Noodle is renowned for its signature meat noodles (gogi-guksu), featuring a rich, deep broth made by simmering Jeju pork for 12 hours. Located approximately 30 minutes from both Jeju International Airport and Jeju City Hall, Gongjune Noodle is a beloved local favorite that has maintained its consistent, delicious flavor and generous portions for years.
FoodA restaurant specializing in fresh mackerel sashimi and live fish sashimi located near Sehwa Beach. It is a place where you can enjoy fresh sashimi along with a table full of hearty braised dishes, spicy fish stew, and more.
FoodLocated near Hagusudong Beach in Udo, Onoff is a famous restaurant specializing in black pork cutlets, selling handmade cutlets made directly from Jeju black pork. It is famous for its cheese cutlets and hearty black pork cutlets.
FoodDasoni is a beautiful pure Korean word meaning "a beloved person." While the name is shared by various cafes, restaurants, and residential facilities for people with severe disabilities, specific details regarding its facilities or key highlights as a particular tourist attraction in Jeju are currently unavailable.
FoodJeju-style bracken yukgaejang cooked in the traditional Jeju way
FoodA restaurant with a view that offers a panoramic view of famous natural attractions around Moseulpo.
FoodAn aged black pork restaurant near Jungmun Tourist Complex , Seogwipo-si. From soybean paste to side dishes, everything is made in-house.
FoodHaenyeo restaurant jointly operated by the Haenyeo of Ojo-ri
FoodA Korean restaurant in Beophwan-dong，Seogwipo specializing in abalone dishes，known for abalone stone-pot rice served with margarine and seasoning sauce
FoodA restaurant known for its cutlassfish soup that appeared on the TV show “Wednesday Food Talk” (2017.09.27. Ep. 137, “Renowned Cutlassfish Restaurant”). Cutlassfish soup is popular.
FoodThe meeting of squid and stir-fried meat that even Baek Jong-won fell in love with