FoodNawon Hoetjip (Raw Fish Restaurant)
We Are Open from 5 p.m. to 4 a.m. in Seogwipo
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FoodWe Are Open from 5 p.m. to 4 a.m. in Seogwipo
FoodLocated on the way to Udo Island near Seongsan Ilchulbong, Seongsan Dungji Restaurant is a cozy Korean restaurant run by an elderly couple. Since every dish is prepared fresh to order, there may be a slight wait, but the reward is worth it: delicious braised cutlassfish (galchi-jorim) and authentic Jeju local specialties like mulhoe that taste just like a warm home-cooked meal. Offered at reasonable prices, the restaurant is also known for the couple's warm hospitality, always being happy to provide extra side dishes upon request.
FoodGrilled Black Pork at Seopjikoji
FoodFresh seafood caught from the sea visible outside the window
FoodEstablished in 1999, Lee Chun-ok Original Mackerel Ssambap is a specialized Korean restaurant where you can enjoy flavorful mackerel braised with aged kimchi (mukeunji) while taking in the beautiful views of the Aewol sea in Jeju. A signature favorite here is wrapping the plump, succulent mackerel meat in sheets of tangy mukeunji for the perfect bite. With its spacious interior, Lee Chun-ok Original Mackerel Ssambap is also an ideal venue for large groups or corporate gatherings.
FoodRefreshing and spicy ramen broth made by simmering seafood
FoodA specialty restaurant serving handmade grilled tteokgalbi located at the back gate of the Jeju Provincial Government Office.
FoodA small Korean restaurant at the entrance of Seongsan Ilchulbong Tuff Cone
FoodRestaurants with delicious fish dishes, selected as 2016 KOREAT TOP 10
FoodThe popular menu items are Hodori Rice Bowl and Sea Snail Porridge.
FoodBlack pork grilled over briquettes and dipped in fermented anchovy sauce
FoodA seafood restaurant located in the Jungmun Tourist Complex