FoodMoonppang Baking Octopus Bread 9
Octopus bread filled with mozzarella instead of squid ink
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FoodOctopus bread filled with mozzarella instead of squid ink
FoodSeongsan Seafood Restaurant with Delicious Stir-fried Stone Octopus and Braised Hairtail
FoodLocated near the beautiful Hamdeok Beach in Jeju, Gopdeulrak is a specialty black pork restaurant that immediately catches your eye with its vibrant mural-adorned exterior. The menu offers a variety of both single dishes and set meals, featuring a unique okonomiyaki-style fried rice that serves as a delicious signature treat.
FoodLocated in Ara 1-dong, Jeju City, Kim Lee Park is a traditional Korean restaurant specializing in premium black pork platters, seasoned ribs, and charcoal-grilled bulgogi. Beyond its delicious cuisine, Kim Lee Park is a socially responsible establishment that participates in the "Good Store" campaign, donating a portion of its monthly profits to support underprivileged members of the Ara-dong community.
FoodLocated in Yeon-dong, Jeju City, near Jeju International Airport, Yeonjeong Restaurant specializes in succulent gabrisal (pork cheek meat) served with a signature salted anchovy sauce (meljeot) and deep, savory cheonggukjang (fermented soybean paste stew). The menu also features flavorful kimchi-jjigae and a variety of neatly prepared side dishes. With an upscale interior reminiscent of a large hotel buffet, Yeonjeong Restaurant offers a sophisticated and comfortable dining experience.
FoodLocated in Aewol-eup, Jeju, this restaurant specializes in Seafood Mackerel Ssam (rice wrapped in lettuce), featuring spicy braised mackerel with aged kimchi paired with fresh, healthy wrap vegetables. To whet your appetite, savory soy-marinated crab is served as a side dish, offering a perfect balance of flavors. Whether you are craving hearty seafood or flavorful meat dishes like Black Pork Duruchigi, Seafood Mackerel Ssam (rice wrapped in lettuce) provides the ultimate fusion of land and sea.
FoodLocated near Seogwipo Olle Market and Seogwipo Middle School, Jeju Myeongga Duruchigi is the original home of authentic abalone duruchigi. This restaurant boasts a deep, flavorful broth created by the perfect harmony of fresh seafood—including abalone, mussels, clams, and shrimp—combined with fresh green onions and bean sprouts. Their signature menu features a delicious combination of Jeju black pork and abalone, and they also offer other delightful options such as tuna mayo rice and braised hairtail.
FoodLocated in Hamdeok-ri, Jocheon-eup, Jeju, Sea fisherman is a specialized sashimi restaurant highly recommended by locals. The menu features a diverse array of seafood dishes, including assorted sashimi platters (serving 2–4 people), sashimi rice bowls (hoe-deopbap), and fresh fish sushi, as well as spicy rockfish soup (u-reok maeuntang). Other crowd favorites include refreshing cold raw fish soup (mulhoe) and mackerel sashimi sets.
FoodLocated near Doduhang Port in Jeju City, Oil Deung Restaurant is renowned for its spicy and refreshing pollack stew, packed with generous portions of fresh fish. It is a popular lunch spot for local professionals, and a unique highlight of the meal is the traditional scorched rice water (nurungji sungnyung) served alongside the stew.
FoodEnjoy a bowl of mom jjamppong made with gulfweed.
FoodLocated in Ara-dong, Jeju City, Gogori Restaurant is a casual dining spot renowned for its premium pork cutlets and curry made with authentic Jeju black pork. The menu offers a delightful variety of dishes, including Spicy Cheese Teppan Pork Cutlet, Half-and-Half Curry, lasagna, and gnocchi, with standout features like deeply flavored curry and succulent, bouncy shrimp. For added convenience, a public parking lot is located directly in front of Gogori Restaurant, making it easy to visit.
FoodA restaurant specializing in Jeju local cuisine near Seongeup Folk Village,serving dishes by a Korean cuisine master and with a history of appearances on several television programs.
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