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FoodLocated in Hallim-eup, Jeju-si, Odette is a specialty cream udon restaurant situated near the Aewol Deoreok Elementary School. A pet-friendly establishment, Odette welcomes visitors with pets, including large breeds, provided they are kept on a leash.
FoodA restaurant near Soesokkak featuring black pork stir-fry, sea urchin seaweed soup, and grilled tangerine mackerel.
FoodA famous restaurant known for stir-fried black pork and braised cutlassfish
FoodA place with excellent accessibility, located 20 minutes from Jeju Airport, and featuring superb pork grilled over briquettes.
FoodAs you drive along the sunrise route overlooking Seongsan Ilchulbong, you will encounter Bokdaengi, a specialty restaurant dedicated to Jeju black pork. Here, you can enjoy premium grilled meats prepared amidst the charm of traditional Jeju stone walls. Accompanied by a generous spread of side dishes, it is the perfect place to pair your meal with local Seogwipo soju for an authentic taste of Jeju.
FoodMeaning "stone field" in the Jeju dialect, Billewat is a family restaurant located near Sanbangsan Mountain in Andeok-myeon, Seogwipo. The menu features creative dishes such as burgers shaped like Sanbangsan, as well as various specialties crafted from fresh ingredients harvested by Jeju haenyeo, including bukom (top shell), sea urchin, and octopus.
FoodA barbecue specialty restaurant located in Namwon, Seogwipo City, where the owner's sincerity in cooking with heart stands out.
FoodA black pork butcher shop located in Gimnyeong, known as a famous restaurant in Gujwa after appearing on a popular variety show.
FoodA restaurant located near Seogwipo City Hall that pours its heart into its signature pork bulgogi set meal.
FoodA seafood stew specialty restaurant located near Jeju Airport where you can fully experience the flavor of the Jeju sea.
FoodLocated near Seongsan Ilchulbong, Seongsan Black Pork Stir-fry is a beloved local restaurant that exclusively uses carefully selected Jeju black pork. The menu features a variety of delicious dishes, including a special Samhap (three-delicacy) stir-fry with fresh live abalone and squid, classic black pork stir-fry, and traditional Momguk (seaweed soup). A highlight of the dining experience is the signature fried rice served at the end of the meal.
FoodA Japanese rice bowl dish restaurant opened by “Master Chef Korea” Season 1 winner, Chef Kim Seung-min in the deep woods. Voted as a 2016 KOREAT JEJU TOP 10 restaurant.