FoodMaterial Meat Restaurant
A unique restaurant where you can enjoy spicy pufferfish soup and meat jjamppong on the same table. Selected as one of the 2016 KOREAT JEJU TOP 10.
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FoodBrothers' Sashimi Restaurant
Located in Hallim-eup, Jeju-si, Brothers' Sashimi Restaurant serves a variety of seafood dishes, including mackerel sashimi and longtooth grouper. The restaurant is characterized by its generous spread of over 30 different side dishes (ssigidasi) and features both first-floor and second-floor seating with traditional floor-style tables.
FoodGoyonam Jeju Ara Branch
Located in Arail-dong, Jeju-si, Goyonam offers a delectable menu featuring its signature Dolmen-style ribs and premium Hanwoo beef tartare sushi. The menu boasts a wide variety of rib dishes, including soy-glazed, spicy, and rib soup (galbitang), as well as delicious Seoul-style bulgogi lunch specials.
FoodDalmaya Haemultang Bukchon
Dalmaya Seafood Stew is a premier seafood specialty restaurant located in the Bukchon area of Jocheon-eup, Jeju City. The restaurant is renowned for its signature seafood stews, featuring fresh live abalone and a unique version prepared with tender young chicken. Ideally situated just a three-minute walk from Hamdeok Beach, Dalmaya Seafood Stew also offers excellent accessibility to Changskom Bawi Rock, where you can enjoy breathtaking sunset views.
FoodPizza-baking Dolhareubang
Healthy pizza made with Jeju whole wheat and ingredients
FoodSaekdal Restaurant Boneless Braised Hairtail Seogwipo Main Branch
Dishes that capture the essence of Jeju
FoodGeomeong noodles
A paprika noodle specialty restaurant I've never heard of
FoodThe Flower Garden
Braised hairtail available from morning
FoodSunrise Restaurant
A place where you can see and taste Jeju
FoodSoesokkak Omegi Restaurant
Delicious braised cutlassfish
FoodMother and Mackerel
Located along the scenic Yongdam Coastal Road in Jeju City, Mother and Mackerel is a Korean restaurant specializing in braised whole hairtail. The signature dish is served in a distinctive, elongated pot designed specifically for whole hairtail, featuring fresh Jeju-grown fish braised to perfection. The dish is further enriched with stone octopus and abalone, and you can complete your meal by adding ramen noodles to the flavorful broth.
FoodCultured
A restaurant & pub with a sophisticated atmosphere