FoodMongttang Shinhwa World Branch
Pork cutlet made with fresh black pork slaughtered on the same day
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FoodPork cutlet made with fresh black pork slaughtered on the same day
FoodA restaurant specializing in grilled whole hairtail fish cooked to a crispy perfection
FoodThe rich flavor of 100% handmade shrimp patties
FoodEnjoy the flavors of Jeju, including black pork, green mandarins, cutlassfish, and camellia oil, while gazing at the beautiful Jeju scenery through large windows.
FoodMosalwat Garden is a Jeju restaurant known for its rich flavor of first-grade Jeju black pork grilled over charcoal briquettes. We believe that only food made with genuine effort can truly satisfy those who come in need of comfort, so we serve humble but heartfelt dishes.
FoodA noodle shop with a bright exterior that feels like a resort
FoodHyeongjeseom Bomal Kalguksu Jeju Sanbangsan Main Branch is a specialty Bomal Kalguksu restaurant located on the coastal road in Daejeong-eup, Seogwipo-si, offering an ocean view where you can gaze upon Sanbangsan and Hyeongjeseom. The main menu features Kalguksu with a rich broth filled with fresh Bomal and savory Bomal-juk. Opening from 8:00 AM, Hyeongjeseom Bomal Kalguksu Jeju Sanbangsan Main Branch is a popular destination for breakfast.
FoodJapanese soba specialty restaurant using ingredients from Jeju
FoodLocated in the heart of Seogwipo, Seogwipo Maeil Olle Market is the city's largest and oldest traditional market, making it an essential stop for both locals and travelers alike. Here, you can discover the very best of Jeju's local flavors, from specialty treats like Omegi-tteok and fresh citrus such as Hallabong to premium seafood like Okdom and silver hairtail, as well as succulent Jeju black pork.
FoodJeju's Largest and Oldest Permanent Market
FoodNestled in the mid-mountain area with Hallasan Mountain at its back and sweeping views of the Seogwipo sea, Jeju I've Resort offers a unique blend of cozy log cabin villas built from Finnish red pine and sophisticated resort-style accommodations. The property features a total of 61 south-facing guest rooms, offering a diverse range of sizes to suit any group—from intimate rooms for 2–4 guests to spacious accommodations for 6–10 guests.
FoodA sashimi restaurant known not only for its fresh raw fish, but also for its flavorful soy-marinated crab and abalone innards fried rice.