FoodJeju Dongmun Traditional Market
Jeju's Largest and Oldest Permanent Market
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FoodJeju I've Resort
Nestled in the mid-mountain area with Hallasan Mountain at its back and sweeping views of the Seogwipo sea, Jeju I've Resort offers a unique blend of cozy log cabin villas built from Finnish red pine and sophisticated resort-style accommodations. The property features a total of 61 south-facing guest rooms, offering a diverse range of sizes to suit any group—from intimate rooms for 2–4 guests to spacious accommodations for 6–10 guests.
FoodSamdado Hoetjip Main Branch
A sashimi restaurant known not only for its fresh raw fish, but also for its flavorful soy-marinated crab and abalone innards fried rice.
Food3000 nyang Guksu
A Good Price Store
FoodGasi Restaurant
We Specialize in Sundaeguk (Blood Sausage Soup)
FoodGolmak Restaurant
Jeju-style Gogiguksu (Pork Noodle Soup)
FoodGwangpyeong Dosaegichon (Ido Branch)
Located in Aewol-eup, Jeju-si, Gwangpyeong Dosaegichon (Ido Branch) is a model restaurant offering premium Jeju black pork geungogi and high-quality Hanwoo beef at excellent prices. The restaurant specializes in fresh pork belly (samgyeopsal) expertly grilled by the owner, paired perfectly with savory bone broth kimchi stew and a variety of fresh side dishes from the self-service bar. Gwangpyeong Dosaegichon (Ido Branch) is also well-known as a filming location for the popular television program 'Saturday, I Love Rice.'
FoodGeuriun Bada Seongsanpo Seongsan Main Branch
The Genuine Taste of Live Mackerel
FoodDaegwangjang Restaurant
A Good Price Store
FoodDaepo Hoetjip (Raw Fish Restaurant)
Located in Daepo-dong, Seogwipo, Jeju, Daepo Hoetjip (Raw Fish Restaurant) is a local institution boasting a 30-year tradition of serving fresh sashimi and exquisite specialty dishes. Before the main sashimi course arrives, guests are treated to a variety of neat and beautifully presented side dishes. Among the most popular signature dishes are the braised hairtail and whole grilled hairtail. To round off the meal, the spicy fish stew (maeuntang) is served, uniquely flavored with traditional Jeju-style cabbage for a comforting finish.
FoodDonhyanggi
Located on the pristine Black Pork Street in Geonip-dong, Jeju City, Donhyanggi is a specialty restaurant that exclusively uses premium Jeju female pigs to serve exquisite cuts such as black pork belly, neck, and cheek meat. Donhyanggi features a unique cooking style where the meat is grilled alongside fresh bracken on traditional Jeju volcanic stones. The dining experience is further enhanced by a generous spread of complimentary sides, including abalone, flying fish roe fried rice, steamed eggs, and soybean paste stew.
FoodDolhareubang Restaurant
Located in the residential neighborhood of Ildo 2-dong, Jeju City, Dolhareubang Restaurant is a local gem specializing in authentic Jeju traditional cuisine, such as Gakjaegi-guk (a savory soup made with horse mackerel and napa cabbage), Mel-guk (mackerel soup), and Mel-jorim (braised mackerel). Following a recent renovation, Dolhareubang Restaurant now offers a clean, modern, and comfortable dining atmosphere. In addition to its signature seafood dishes, the restaurant also serves popular menu items including Jeju black pork charcoal grill and various authentic pork dishes.
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