FoodMamoré Jeju Airport Main Branch
A black pork barbecue specialty restaurant located in Nohyeong-dong near Jeju Airport, where you can enjoy oak-smoked black pork and a spacious outdoor area.
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FoodEQ Table Black Pork Hallim Hyeopjae Geumneung Beach Branch
A specialty Jeju black pork BBQ restaurant located within EQ Stay Hotel near Geumneung Beach. Guests can enjoy premium grade-1 black pork from Hallim Hyeopjae and assorted seafood grilled over binchotan charcoal in a self-service BBQ style on a private deck. The restaurant is pet-friendly and features meal kit dishes that capture a camping atmosphere with a cozy bonfire experience.
FoodJayksen restaurant
A Western-style restaurant located within walking distance of Jeju International Airport, serving Jeju black pork Haxen and various seafood pastas. You can enjoy your meal in a spacious and clean dining hall with friendly service, and parking is available.
FoodAndon Omakase Jeju Main Branch
A specialty pork omakase restaurant located in Aewol-eup, Jeju. Guests can dine at bar seating featuring basalt-style interiors and floor-to-ceiling windows with ocean views. An 8-course meal utilizing aged Jeju black pork is served, consisting of truffle seaweed crackers, sous-vide tenderloin steak, basalt cutlet, skirt meat and pork belly, kimchi stew set, and Hallabong sherbet.
FoodTo hold treasure
A rice workshop located on Donggwang-ro, Jeju City, specializing in bean paste flower rice cakes and gluten-free rice baked goods made with 100% organic domestic rice. They offer a variety of baked goods such as financiers, madeleines, tigrés, and egg tarts, as well as unique rice cakes like potato pizza seolgi and corn cheese seolgi, all available by reservation only. They also provide Jeju first birthday party rental services, including premium hanbok and dedicated tables.
FoodMungae-eomeong
A Korean restaurant located in Aewol-eup, Jeju City, specializing in whole iron plate seafood ramen and kalguksu (knife-cut noodles). Seafood is provided pre-cleaned, and the highlight is enjoying various whole seafood, such as octopus.