Find 6,600+ places by area, type and mood.
1,091 places
A traditional meat specialty restaurant with over 20 years of history, specializing in assorted premium beef grills—a rare delicacy in Jeju. Guests can enjoy a variety of grilled dishes, including beef and pork ribs, beef tartare, and ssam-bap (rice wraps) at affordable prices. The restaurant operates two locations: the original Donam-dong branch and the Wedo branch.
FoodLocated within the Orange Blue Pension behind Seogwipo Girls' High School, Jayeonseureoun Sikdang is a restaurant specializing in Mediterranean cuisine. Utilizing local Jeju ingredients, the menu features Mediterranean dishes such as souvlaki and tzatziki, including specialties like Greek Octopus Salad seasoned with Hallabong and canola flower honey, Jeju Bomal Rice, and Galchi Fillet Papillote. As it is operated by a single chef, advanced reservations are recommended. Pets are welcome to join you.
FoodLocated near the Gasi Public Health Center, Gasi Sikdang is a renowned specialty restaurant boasting over 40 years of tradition. The interior offers a cozy, home-like atmosphere with comfortable table seating. The signature dishes include Sundaeguk (Korean blood sausage soup)—a rich broth made from simmered pork bones filled with sausage and offal—and savory pork Duruchigi (stir-fried pork) served on a sizzling iron plate.
FoodLocated near the Sagye-ri Office, Orangutan Myeon Office is a specialty dandanmyeon restaurant that offers a single menu item made with local Jeju ingredients, with adjustable spice levels. The interior is decorated with orangutan ornaments and props, and the shop also sells merchandise such as T-shirts.
FoodA specialty black pork restaurant located on Sumokwon-gil in Jeju City, featuring signature dishes such as Jeju black pork belly and seasoned beef ribs. Lunch options include the Podowon set meal and bibimbap. The restaurant offers dedicated parking space in front of the building and is easily accessible, situated on the main road near the entrance to Hallasan Arboretum.
FoodLocated on Seohaean-ro in Jeju City, Haenyeo Jamsu Village is a cultural experience space for Haenyeo. This site provides education and training to preserve and pass down the vanishing Haenyeo culture of Jeju. Visitors can experience the traditional free-diving techniques and folk knowledge regarding fishing practiced by the Haenyeo.
FoodTucked away in the Dongmun Alley Market near the end of Jungang-ro in Dongmun Traditional Market, Golmok Sikdang is a hidden gem renowned for its buckwheat kalguksu (hand-cut noodles) made with local Jeju pheasant meat. Unlike typical noodle houses, this restaurant offers a unique and profound flavor profile, featuring hand-kneaded buckwheat noodles served in a rich, deep broth simmered from pheasant meat and bones. With a legacy spanning over 50 years in the same location, this traditional eatery specializes in flavors that honor nature. While buckwheat noodles can be more delicate and fragile than wheat varieties, the texture and nutty aroma bloom beautifully as they soak up the savory broth, creating a subtle yet addictive experience. It is a beloved destination for those who prefer natural, deep flavors over heavy seasoning.
FoodA specialty restaurant dedicated to fried rockfish that has been in operation since 1999, relocating to its current premises in 2017. The menu highlights include a set meal featuring whole fried rockfish topped with a spicy sauce, as well as Min Kyung's signature Mulhoe guksu—cold noodles served in a savory broth seasoned with gochujang (Korean chili paste).
FoodLocated in front of the Dodu Breakwater in Jeju City, this restaurant specializes in premium aged first-grade black pork. Guests can enjoy an all-you-can-eat menu featuring pork belly, neck meat, adari meat, and sausages, or indulge in the signature Black Pork King handmade burger, topped with a towering mound of melted cheese.
FoodA specialized braised cutlassfish restaurant highly acclaimed by Jeju locals. The signature dish features large, fresh cutlassfish caught daily from the Jeju sea. Located in Yeon-dong, Jeju City (near the airport), the restaurant is cozy in size, so there may be a waiting list during peak meal hours.
FoodLocated in Aewol-eup, Jeju City, this specialty pork grill restaurant serves premium Jeju black pork and white pork, including neck meat and pork belly. A signature feature of the meal is grilling the meat alongside aged kimchi and bracken (gosari); the bracken, sautéed in flavorful pork fat, is a particular crowd favorite. The restaurant boasts a spacious interior and ample parking, and it is well-known as a destination visited by celebrities, including football star Son Heung-min.
FoodAs a premier local specialty restaurant in Moseulpo Port, Budu Sikdang offers an abundant selection of fresh sashimi and seafood, caught directly from the owner's own fishing vessel. This multi-generational restaurant carries a 45-year culinary tradition, serving a diverse array of seafood dishes including fried specialties, grilled selections, and hearty stews, alongside various delicious single-dish lunch options.
The map shows the 12 places on this page.