2025 — 2026 Season

Jeju Now

6,000+ official Visit Jeju listings — browse by north, east, south, west or category, or explore themed picks below.

Nature

2900 places

Sanbangsane YetchonNature120 min

Sanbangsane Yetchon

SouthNature

Located in Andeok-myeon, Seogwipo, Jeju, Sanbangsane Yetchon is a traditional local restaurant featuring a spacious interior that is perfect for large groups and tour parties. The menu offers a delightful variety of authentic Jeju specialties, including braised cutlassfish (galchi-jorim), abalone cold raw fish soup (jeonbok-mulhoe), and modachigi. For added convenience, free parking is available right in front of the restaurant.

SeongchunNature120 min

Seongchun

NorthNature

Located near Dongmun Market, Seongchun (Tojong Sundae) is a traditional specialty restaurant that has maintained its original prices since its opening, earning it recognition as a "Good Price Store" by the Ministry of the Interior and Safety. The menu features authentic, old-fashioned sundae-guk (blood sausage soup) packed with plenty of offal, alongside popular dishes such as fried anchovies, fried squid, fresh haenam-mulhoe (raw fish soup), and fermented skate dishes.

Vacance Shabu-shabuNature120 min

Vacance Shabu-shabu

NorthNature

Located near Daemyung Resort Jeju, Vacance Shabu-shabu is a specialized restaurant offering three distinct menu options: Don-shabu, Mok-don-shabu, and Heuk-don-shabu. Each dish features a perfect harmony of fresh vegetables and savory broths, available in both a classic base and a spicy mala flavor. When you order, you will be served a generous spread of various mushrooms, chives, and bean sprouts, making for a truly hearty and delicious meal.

HwanggeumeojangNature120 min

Hwanggeumeojang

SouthNature

Located in Yeon-dong, Jeju City, Hwanggeumeojang is a specialized local cuisine restaurant that has been cherished by generations for two consecutive generations. The menu features fresh hairtail—sourced daily at dawn—prepared in various styles including sashimi, soup, and braised dishes. Guests can enjoy authentic Jeju flavors through signature side dishes such as braised hairtail and grilled Jeju Black Pork Dombe-gui. For those wishing to dine in the comfort of their accommodation, takeout options for fresh sashimi and spicy fish stew ingredients are also available.

Sejamae RestaurantNature120 min

Sejamae Restaurant

SouthNature

Located right next to the Tamara Jeju Hotel in Seogwipo, Sejamae Restaurant is a local favorite highly recommended by residents. The restaurant specializes in spicy braised pork ribs (maeun galbijjim), where you can customize the spice level to your preference, and delicious gimbap. It offers a quiet and relaxing atmosphere perfect for enjoying a peaceful meal. Please note that Sejamae Restaurant is closed on Sundays.

Naegachateun MatgoeulNature120 min

Naegachateun Matgoeul

NorthNature

Located in Hwabuk-il-dong, Jeju-si, Naegachateun Matgoeul is a specialized Samgyetang restaurant that has consistently maintained its delicious flavors and affordable prices since its opening. Every morning, the restaurant sources carefully selected domestic ingredients from the local dawn market to ensure the highest quality. In addition to their signature Samgyetang, Naegachateun Matgoeul offers a diverse menu, including seasoned Suyuk Baekban and Kong-guksu.

GeuyetmatNature120 min

Geuyetmat

NorthNature

Located in a quiet village in Samdo 1-dong, Jeju City, Geuyetmat is a specialized restaurant dedicated to the art of stone pot rice (dolsot-bap). Their signature dish is the abalone stone pot rice, which perfectly captures the flavors of the sea. The menu offers a delightful variety of options, including stone pot set meals and seafood stone pot rice, alongside authentic Jeju local delicacies such as sea urchin seaweed soup and grilled tilefish (okdom-gui).

MiruneNature120 min

Mirune

NorthNature

Located in Yeon-dong, Jeju City, Mirune is a Korean restaurant specializing in premium pork, featuring both marinated and fresh cuts made from 100% Jeju-grown pork. The restaurant is renowned for its generous use of flavorful seasonings, affordable prices, and the authentic local experience of dipping succulent meat into savory meljeot (salted anchovy sauce). To complete your meal, you can also enjoy a variety of side dishes, including refreshing mul-naengmyeon (cold buckwheat noodles) and spicy bibim-naengmyeon.

Haneulchae GardenNature120 min

Haneulchae Garden

NorthNature

Located in Odeung-dong, Jeju-si, Haneulchae Garden is a traditional Korean restaurant dedicated to serving only the freshest Jeju-grown chicken and duck. Eschewing artificial seasonings, the kitchen relies on premium sea salt and a bounty of homegrown vegetables and house-made kimchi to create deep, natural flavors. Specializing in duck delicacies, the menu features exquisite dishes such as duck soup, shabu-shabu courses, and grilled duck. For those seeking something hearty, Haneulchae Garden also serves comforting hangover soup packed with meat, bean sprouts, and glass noodles, as well as savory organ soup.

Chueokui JipNature120 min

Chueokui Jip

NorthNature

A Good Price Store Serving Light, Delicate Flavors

Urim Japanese RestaurantNature120 min

Urim Japanese Restaurant

NorthNature

Located in Nohyeong-dong, Jeju City, Urim Japanese Restaurant is a premier destination specializing in authentic Japanese cuisine. The restaurant is highly regarded for its commitment to culinary fundamentals, featuring dishes made with incredibly fresh fish and expertly crafted sushi that maintains the perfect balance between seasoned rice and premium seafood. Guests can indulge in seasonal delicacies, such as fresh red sea bream jiri (clear soup) and wild-caught sea bream sashimi. For a cozy dining experience, all private rooms are designed with traditional floor seating, offering a warm and comfortable atmosphere.

Yangchon-ri Maeul (Main Branch)Nature120 min

Yangchon-ri Maeul (Main Branch)

NorthNature

Located in Nohyeong-dong, Jeju City, Yangchon-ri Maeul (Main Branch) is a renowned restaurant specializing in Black Rice Samgyetang (ginseng chicken soup) made with a unique, patented recipe. The soup offers an exquisite, clean flavor without any heaviness, featuring rich black rice that creates a velvety texture reminiscent of sweet red bean porridge. Having won prestigious culinary awards and been featured on various television programs, Yangchon-ri Maeul (Main Branch) is a highly recommended local gem cherished by Jeju residents.