Find 6,600+ places by area, type and mood.
2,844 places
NatureLocated in Yeon-dong, Jeju-si, Dahae Bokguk is a specialized restaurant dedicated to the art of pufferfish cuisine. The restaurant exclusively uses wild-caught pufferfish sourced from the waters surrounding Jeju Island to ensure the highest quality. Offering a diverse menu of exquisite pufferfish dishes, reservations are essential before your visit.
NatureLocated in Samdo-idong, Jeju-si, Badajanchi is a specialized Korean restaurant specializing in delicious Jeju-style braised hairtail and mackerel dishes. Situated right in front of the Ramada Plaza Hotel, the restaurant offers a wonderful atmosphere where you can enjoy your meal while gazing out at the ocean. Badajanchi is highly regarded for its flavorful braised hairtail and spicy fish stew (maeuntang), which are loved by guests for their rich seasoning and generous portions.
NatureLocated in Yeon-dong, Jeju City, this specialty pufferfish restaurant boasts a 30-year tradition of culinary excellence. They serve a variety of exquisite course meals prepared with fresh pufferfish sourced from the nearby Jeju sea and carefully selected seasonal vegetables. Manbujeong is easily recognizable by the charming pufferfish sculpture perched on its roof. Guests can indulge in a range of flavorful dishes, from spicy pufferfish stew (bok-maeuntang) and crispy fried pufferfish to luxurious lobster course meals.
NatureLocated in Geonip-dong, Jeju-si, Inpung Gamjatang is a budget-friendly restaurant specializing in Gamjatang (pork bone soup) and thin-sliced pork belly (daepae samgyeopsal). Inpung Gamjatang is renowned for its signature Gamjatang, which features a deep, flavorful broth made from fresh bones and vegetables simmered daily, perfectly complemented by tender, thick meat and refreshing cabbage. Their thinly sliced pork belly is also a highly popular menu item.
NatureLocated in Seogwipo, Jeju, Pasirang is a specialty dessert cafe dedicated to the art of red bean. Using premium domestic red beans slow-cooked in traditional cauldrons, the cafe serves delicious treats such as patbingsu (shaved ice) and danpatjuk (sweet red bean porridge). Adhering to a strict "three-no" principle—no artificial preservatives, no artificial colors, and no artificial sweeteners—Pasirang offers a healthy, naturally sweetened flavor profile that lets the authentic taste of red beans shine.
NatureLocated in Ildo 2-dong, Jeju-si, Dongune is a charming snack specialty restaurant that serves a variety of delicious dishes, including soft tofu stew and gimbap, all made with fresh, locally sourced Jeju ingredients at affordable prices. Recognized as an official "Good Price Establishment" designated by Jeju-si, Dongune offers convenient credit card acceptance and delivery services for those looking to enjoy a taste of Jeju at home.
NatureLocated in Donghong-dong, Seogwipo, Geumgang freshwater eel is a premier specialty restaurant beloved by locals for its high-quality, first-grade domestic freshwater eel. Guests can enjoy perfectly grilled eel prepared with a variety of seasonings, ranging from unique medicinal herbal sauces to savory gochujang, all accompanied by a generous spread of traditional side dishes. To ensure a seamless dining experience, the staff provides a service where they expertly cut the eel into bite-sized pieces for you. A unique highlight of the restaurant is the availability of freshly made Omegi-tteok, produced on the same day. With its welcoming atmosphere, Geumgang freshwater eel is an ideal destination for family gatherings and large group dining.
NatureLocated in Namwon-eup, Seogwipo, Jeju, Black Goat Maru is a specialty restaurant directly managed by Jeju's largest black goat farm. By using high-quality meat meticulously prepared to eliminate any gamey scent, Black Goat Maru offers a diverse menu including boiled meat (suyuk), hot pot (jeongol), hearty soups (tang), and charcoal-grilled specialties.
NatureLocated in Daepo-dong, Jungmun, Seogwipo, this specialty restaurant has been serving authentic cuisine since 2005. The menu features delicious local delicacies made with fresh Jeju seafood, including boneless braised cutlassfish, grilled mackerel, and abalone stone pot rice. The establishment also offers a spacious parking lot suitable for large groups and private dining rooms on the second floor, making it an ideal destination for any traveler.
NatureLocated in Donam-dong, Jeju-si, Pujook Donam Branch is a specialized Korean restaurant serving authentic Seolleongtang (ox bone soup). Situated near the Jeju Joint Government Complex, Pujook Donam Branch is a convenient dining destination that also accepts local currency.
NatureLocated in Samdo 2-dong, Jeju-si, this institution specializes in filefish dishes. Its signature menu items are braised filefish, available in large and medium portions. The establishment serves a variety of fish dishes accompanied by a generous spread of side dishes. It is also known as a popular restaurant visited by former President Moon Jae-in.
NatureLocated just a five-minute drive from Jeju International Airport near the Tapdong junction, Iga Abalone is a premier specialty restaurant dedicated to exquisite abalone cuisine. The establishment features a private parking lot and a spacious, pristine interior, making it an ideal spot for any traveler. Iga Abalone offers a diverse menu of Jeju specialties, including abalone stone pot rice, abalone porridge, grilled abalone, and grilled tilefish (okdom). With breakfast service available, it is a perfect destination to start your day with a nutritious and authentic taste of Jeju.