2025 — 2026 Season
Jeju Now
6,000+ official Visit Jeju listings — browse by north, east, south, west or category, or explore themed picks below.
Nature
Nature120 minJeonnong-ro Seosara Culture Street
When people think of the annual Jeju cherry blossom festival, they think of this place. There are also many cafes and good restaurants.
Nature120 minJangjeon-ri Cherry Blossom Festival Road
Jangjeon-ri, where a festival is held along with the news of spring cherry blossoms
Nature120 minJegalyang Jeju Hyeopjae Branch
A place where you can enjoy boneless braised and grilled hairtail that is easy to eat. In addition, various additional menu items are available, such as spicy hairtail stew, fish sushi, and sashimi rice bowls.
Nature120 minJeju Fire Festival
Theme: "Wildfire, live with hope!"
Nature120 minJeju Canola Flower Festival
The 38th Jeju Canola Flower Festival will be held April 6, 2021 (Tues) ~ April 8 (Thur), 3 days Location: San 41 Gasi-ri, Pyoseon-myeon, Seogwipo-si
Nature120 minGozip Dolwooluck (Jungmun)
The main dish is the fleshy braised Spotbelly rockfish.
Nature120 minHoward Johnson Jeju Hotel Yeondong
Situated in Yeondong, Howard Johnson Jeju Hotel Yeondong is a chain hotel of the Wyndham Hotel Group, the no.1 global hotel group, which has 18 stories above ground and 4 below with 464 guestrooms, a banquet hall, restaurant and wedding hall. Adjacent to the airport, it is easy to get to. Also, it is a good hotel for shoppers with Shilla and Lotte Duty Free located nearby. Business travelers love our hotel as it is close to a golf course and places for marine leisure activities.
Nature120 minBoromwat Festival
White buckwheat, yellow barley, purple lavender, a tri-color story
Nature120 minHalla Fried Chicken
Garlic whole chicken stuffed with potatoes and rice cakes
Nature120 minSushi Uda
A sushi restaurant near the airport and close to Yongduam.
Nature120 minSonmatchon
A meal filled with sincerity that makes you happy just by looking at it
Nature120 minMyung Dang Bakery
Jeju’s native brand that has sold freshly baked old-style bread for two generations since 1980