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NatureLocated in Hado-ri, Gujwa-eup, Pureunsan Pureunbada Guest House boasts breathtaking views, offering glimpses of Udo to the east and Hallasan to the west on clear days. Perfectly positioned as a midpoint for exploring eastern Jeju, Pureunsan Pureunbada Guest House serves as an ideal base for travelers looking to seamlessly plan their island itineraries.
NatureJeju Haean Pension offers breathtaking views of Sanbangsan Mountain and the stunning sunrise over Hyeongje Island.
NatureLocated in the vibrant cultural district of Jeju City, surrounded by cinemas, trendy cafes, and diverse restaurants, Hostel Lyndon offers an unbeatable location. It is just a 10-minute drive from Jeju International Airport and only 5 minutes from the bus terminal. As a popular choice for travelers, Hostel Lyndon provides essential amenities including breakfast, Wi-Fi, laundry facilities, printing services, and water dispensers, ensuring a comfortable and convenient stay.
NatureLocated in Seopjikoji, Seongsan-eup, Seogwipo-si, Jeju, Phoenix Island is a premier marine resort surrounded by the ocean on all four sides. Operating as one of Korea's leading all-inclusive hotels, it features a wide range of amenities, including an indoor swimming pool and a sauna equipped with various facilities such as hot and cold baths.
NatureLocated in Beophwan-dong, Seogwipo, Guksunya Gukbabinya is a cozy, family-run restaurant operated by three sisters. They take immense pride in the quality of their ingredients, using homegrown native chickens and fresh vegetables from their own farm to ensure every meal is safe and wholesome. The menu features a delicious variety of Korean comfort foods, including meat soup (gukbab), meat noodles (guksu), and tender boiled pork (suyuk). Its convenient location also makes it an ideal stop when exploring nearby natural wonders like Eongtto Waterfall and Cheonjiyeon Waterfall.
NatureLocated in Sinhyo-dong, Seogwipo, Guksuui Jeonseol is a specialized noodle restaurant where you can savor the profound, rich flavors of meat noodles made from a deep, slow-simmered pork bone broth. Eschewing artificial seasonings, the kitchen uses only traditional sea salt to achieve a clean, savory, and comforting taste. In addition to their signature meat noodles, Guksuui Jeonseol offers a delightful variety of dishes, including savory sea snail (bomal) kalguksu and flavorful spicy mixed noodles.
NatureFresh Vegetables and Chalboribap (Steamed Barley and Rice)
NatureLocated near Hamdeok Beach in Jocheon-eup, Jeju, Daraehyang is a specialized Jjamppong restaurant boasting deep, flavorful broths crafted from a recipe passed down through two generations. At Daraehyang, you can enjoy a variety of Jjamppong dishes and Chinese cuisine, featuring generous servings of fresh seafood such as brisket, oysters, and abalone.
NatureLocated in the quiet seaside village of Ongpo-ri, Hallim-eup, Jeju-si, this local specialty restaurant is a must-visit for seafood lovers. The signature seafood stew, packed with fresh obunjagi (top shell) harvested directly by haenyeo (female divers) and a variety of other seafood, is truly exceptional. Other popular dishes include refreshing mulhoe (cold raw seafood soup) filled with abalone, bomal (sea snails), flying fish roe, and sea urchin, as well as savory braised hairtail. The walls are also lined with autographs from famous visitors, adding a unique charm to the dining experience.
NatureLocated in Oedong, Jeju City, Donsachon Oedo Branch is a premier specialty restaurant for black pork geun-gogi, highly acclaimed and trusted by local Jeju residents. The menu primarily features two signature options: the classic Donsachon geun-gogi (300g per serving), and the premium Heukdoyaji geun-gogi. To perfectly complement your meal, you can also order a savory and spicy kimchi-jjigae to enjoy alongside the grilled meat.
NatureLocated near Jeju International Airport in Yongdam-dong, Jeju-si, Maducheon Sonkalguksu is a specialty restaurant specializing in mulberry leaf hand-cut noodles. Every day, they prepare fresh broth and handmade mulberry leaf noodles from scratch to ensure the highest quality. The menu features a delightful variety of signature dishes, including Bomal (sea snail) and Abalone Kalguksu, Sea Urchin Kalguksu, and Black Soybean Mulberry Leaf Kalguksu, all of which pair perfectly with their crispy Tangsuyuk.
NatureLocated in Andeok-myeon, Seogwipo, Jeju, Sanbangsan Chogajip is a must-visit Korean restaurant perfect for those visiting the nearby Sanbangsan Mountain. The most popular menu item is the abalone seafood hotpot, which is generously topped with fresh abalone. It is a nourishing dish that allows you to enjoy a wide variety of delicious seafood in one hearty meal.
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