Explore Jeju

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Ora SupsoriNature

North120 min

Ora Supsori

Ora Supsori is a traditional Korean restaurant specializing in exquisite set menus, including plum blossom course meals that blend local Jeju flavors with authentic cuisine, Jeju pork shabu-shabu, and lotus leaf rice sets. The dishes are celebrated as a heartfelt tribute to the owner's mother, crafted by a former middle school English teacher of 30 years who sought to preserve her mother's authentic culinary legacy. Located just a 5 to 7-minute drive from Jeju International Airport, it is an ideal dining destination whether you are starting your journey or wrapping up your trip.

Obaek-nahanNature

South120 min

Obaek-nahan

Located at an altitude of approximately 1,600 meters southwest of Baengnokdam on Hallasan, Obaek-nahan is a scenic spot characterized by vertical cliffs about 250 meters high and bizarre rock formations that surround the area like a folding screen. These rocks resemble Buddhist disciples (Nahan) listening to the teachings of Shakyamuni Buddha, which is why the area is called Obaek-nahan. As a representative scenic site of Hallasan, Yeongsil Giam offers beautiful views throughout all four seasons.

OnchaNature

North120 min

Oncha

Located near Buksu-gu Square next to Sanjicheon Stream in Jeju's old downtown, Oncha is a fusion Western restaurant. Its name is derived from the Jeju dialect word "tongchae," meaning "whole," reflecting its mission to introduce Jeju's local ingredients. The menu features signature dishes such as sirloin pork cutlet made with Jeju black pork, a swirl omelet rice with soft-scrambled eggs, and cream jjamppong made with Jeju spear squid. The restaurant features a clean, white-toned interior and utilizes a kiosk ordering system.

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