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1,079 places

pot for storingNature

North120 min

pot for storing

Located in Daeheul-ri, Jocheon-eup, Jeju-si, pot for storing is a specialty restaurant dedicated to delicious stone pot rice. The menu features a variety of flavorful dishes, including abalone stone pot rice and pasta. Please note that there is no dedicated parking lot, so you will need to park on the nearby roadside. However, as there is a bus stop right in front of the restaurant, it is easily accessible via public transportation. Please be advised that a minimum order of two people is required, and we highly recommend making a reservation by phone.

Bagumji OreumNature

North120 min

Bagumji Oreum

Pagunbong Volcanic Cone (Bagumji Oreum Volcanic Cong) is a scenic oreum located in Hagwi-ri, Aewol-eup. Its local name, "Bagumji," stems from the Jeju dialect, as the peak's shape resembles a traditional basket. The name Pagunbong Volcanic Cone (Bagumji Oreum Volcanic Cong) also carries historical weight, originating from legends of a decisive battle where the Sambyeolcho forces were defeated. The ridge of the peak stretches out in a long, sweeping arc, serving as a distinctive geographical landmark that divides Hagwi-ri and Gwangnyeong-ri.

Bukchon-ri 4.3-gilNature

North120 min

Bukchon-ri 4.3-gil

Bukchon-ri 4.3-gil is a path that winds through Bukchon-ri, one of the villages that suffered the greatest losses during the Jeju 4.3 Incident. This village holds a profound history, from anti-Japanese movements during the Japanese colonial period to the active local self-governing organizations following liberation. Walking along Bukchon-ri 4.3-gil, visitors can reflect on the tragic events of January 17, 1949, when a large-scale massacre resulted in the loss of approximately 300 residents.

Samgyori Dongchimi Makguksu Jeju BranchNature

North120 min

Samgyori Dongchimi Makguksu Jeju Branch

Originating from Gangneung, Gangwon-do, Samgyori Dongchimi Makguksu Jeju Branch specializes in authentic makguksu, characterized by its refreshing and crisp dongchimi (radish water kimchi) broth. Carrying on the flavors and traditions of its original location, Samgyori Dongchimi Makguksu Jeju Branch has become a beloved destination for both Jeju locals and tourists alike. The menu offers a delightful variety of dishes, including Hoe-makguksu (raw fish buckwheat noodles) and Deulgireum-makguksu (perilla oil buckwheat noodles).