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NatureWolyeongsa (Jeju) is a Korean Buddhist temple of the Taego Order, located on Pagunbong in Sanggwi-ri, Aewol-eup, Jeju. It holds historical significance as Pagunbong was a site of the Sambyeolcho resistance during the Goryeo Dynasty. Founded in 1962 by Ven. Jihak, the temple's main hall enshrines a wooden seated Buddha from the Joseon Dynasty, which is designated as a Jeju Special Self-Governing Province Cultural Heritage Material.
NatureWoljeongsa Temple (Jeju) is the first Buddhist Seon (Zen) monastery in Jeju. Founded in 1934, the temple shares in the painful history of modern times, having been completely destroyed during the Jeju April 3 Incident. Located in Ora 2-dong, Jeju-si, it is a subtemple of Gwaneumsa Temple of the Jogye Order of Korean Buddhism. It currently preserves a small clay seated Buddha and a wooden standing Bodhisattva, both of which are designated as Jeju Cultural Heritage Materials.
NatureYukdodam Jeju City Hall Main Branch is a specialty restaurant that dry-ages premium pork selected through certification from the Ministry of Food and Drug Safety. They offer a diverse variety of cuts, including bone-in gabrisal (pork cheek), bone-in samgyeopsal (pork belly), and kkotmoksal (pork neck). The meal is served with various side dishes such as myeonran-jeot (pollock roe), meljeot (salted anchovy sauce), and a specially crafted salted soybean paste for wrapping.
NatureLocated in Chilseong-ro within the old downtown area of Jeju, Idongat is a specialty restaurant for Japanese-style handmade tonkatsu. Using only Jeju pork fried in vegetable oil, it offers a clean and light flavor. The menu features thick tonkatsu available as both single items and set menus that include udon or nabe. Each cutlet is prepared in a handmade style, with the meat being pounded directly on-site.
NatureThis course to walk through Jeju's nature as it is provides paths where you can experience nature firsthand. Visitors can admire Jeju's beautiful natural landscapes and experience its ecosystem and culture.
NatureLocated in the alleys of Jeju Dongmun Traditional Market, Jayeon Momguk is a Korean restaurant specializing in Momguk, a signature dish made by simmering Mozaban seaweed in pork bone broth. Their Jeopjak-pyeoguk is also highly popular. Visitors can enjoy a variety of local Jeju specialties, including grilled Okdom, Agangbal, and seafood pajeon. The restaurant was officially recognized as a Jeju Gourmet Week restaurant in both 2017 and 2020.
NatureLocated just a 10-minute drive from Jeju International Airport, Jeonnong-ro is a breathtaking destination where rows of native king cherry trees form a stunning canopy of blossoms. Situated in Samdo 1-dong, Jeju City, a 1.2km stretch of this road is closed to vehicle traffic during the festival period. With beautiful lighting installed at night, it is the perfect spot for a romantic stroll or capturing the perfect photograph.
NatureOpened in 2007, the Jeju Roe Deer Ecology Observation Center is an ecological park where you can observe roe deer and experience feeding them within a 52-hectare natural space around Geochin Oreum. Through the forest trail observation path (taking approximately 40 minutes) and the exhibition hall, you can gain knowledge about the flora, fauna, and the ecology of roe deer in Jeju. The center also offers trekking courses with views of Hallasan and clusters of oreums.
NatureLocated in Dodu-dong, Jeju City, the Rainbow Coastal Road is an exotic attraction created by painting the protective barriers, installed to prevent vehicles from falling, in rainbow colors. Reflecting the opinions of local residents, the colorful barriers harmonize with the blue Jeju sea, making it a beloved representative photo spot. It is easy to visit before or after a trip due to its proximity to Jeju International Airport and Iho Tewoo Beach, and offers views of the Yongdam Iho Coastal Road.
NatureLocated near Sasuhang near the Yongdam Coastal Road, Jeju Gongkkeu Geuttae Jip is a black pork specialty restaurant offering stunning ocean views. It is a directly managed branch of the famous original Jeju Gongkkeu Geuttae Jip. The popular black pork set menu is incredibly generous for its price, including ogyeopsal (five-layered pork belly), moksal (pork neck), king oyster mushrooms, gosari (bracken), sausage, seasoned marinated crab, and kimchi jjigae. When ordering the black pork kimchi jjigae as a lunch special, you can enjoy unlimited refills, which also include ramen noodles and fried eggs on a hot plate.
NatureLocated along Aewol Haean-ro, Jeju Gwanghae Aewol is a Korean restaurant featuring stunning ocean views that can be enjoyed from any seat. The signature dish, the Aircraft Carrier Braised Cutlassfish, features a whole Jeju large cutlassfish and an entire octopus, served alongside red banded lobsters and perfectly cooked radish.
NatureJeju National University Cherry Blossom Road is a scenic stretch of cherry trees that runs along Route 1131, passing Jeju City Hall and leading to the entrance of Jeju National University. It is one of the most famous cherry blossom spots on Jeju Island. With the blooming flowers forming a beautiful floral tunnel, it is a highly popular driving course, and the sight of falling petals creates a fantastic atmosphere reminiscent of a snowy landscape.