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ShoppingThis experience program involves making pork sanjeok (skewered meat) and gireum-tteok (oil-fried rice cakes), which were traditionally served at Jeju banquets, using ingredients purchased from a local Jeju traditional market. Held at a location in Gwandeok-ro, Jeju City, during specific time slots, this program allows you to directly experience the characteristics of local cuisine.
ShoppingThis gourmet experience program allows you to experience Jeju's traditional markets and local cuisine together. In this session, you will directly make Jeju kongguk (soy milk) and kongji (soybean stew), which were commonly enjoyed at the dining tables of Uttureu Village.
ShoppingEstablished immediately after Korea's liberation in 1945, Dundae Traditional Market is the largest and oldest traditional market in Jeju, forming a massive permanent market complex alongside the Dongmun Traditional Fish Market. Serving as a vital commercial hub, Dundae Traditional Market offers a vast array of goods, ranging from fresh agricultural and marine products like grains, vegetables, seafood, and fruit to dried goods, household items, footwear, and clothing.