Explore Jeju

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1,695 places

Jeju JetNature

South120 min

Jeju Jet

Located on Daepo-ro in Seogwipo, Jeju, Jeju Jet is a premier destination for thrilling marine leisure activities. As the first to introduce imported jet boats directly from New Zealand, it offers a safe yet exhilarating experience. Visitors can enjoy a variety of high-energy water sports while taking in the breathtaking views of the Jeju Jusangjeolli Cliffs. For those seeking a different perspective, parasailing offers the chance to experience the stunning beauty of both the Jeju sea and sky simultaneously. With jet boating and fishing near the cliffs available year-round, guests can enjoy heart-pounding thrills alongside the mysterious and beautiful scenery of Jeju's natural wonders. Operating 365 days a year, Jeju Jet is the perfect place to create unforgettable memories with family, friends, or loved ones.

Garam DolsotbapNature

South120 min

Garam Dolsotbap

Located on Jungmun Tourist Road, Garam Dolsotbap opened in 2003 to honor the memory of the owner's mother, a haenyeo (female diver), by sharing the same heartfelt devotion and fresh ingredients she once provided. The restaurant is beloved for its clean side dishes and popular sea urchin seaweed soup, with every meal featuring abalone or fresh sashimi. A standout feature is the dedicated station where you can mix your seafood stone pot rice with margarine and soy sauce for a rich, flavorful finish. With the warm, smiling service of the staff, it is an ideal spot to enjoy a hearty and satisfying breakfast in Seogwipo.

Jayeonseureoun SikdangFood

South90 min

Jayeonseureoun Sikdang

Located within the Orange Blue Pension behind Seogwipo Girls' High School, Jayeonseureoun Sikdang is a restaurant specializing in Mediterranean cuisine. Utilizing local Jeju ingredients, the menu features Mediterranean dishes such as souvlaki and tzatziki, including specialties like Greek Octopus Salad seasoned with Hallabong and canola flower honey, Jeju Bomal Rice, and Galchi Fillet Papillote. As it is operated by a single chef, advanced reservations are recommended. Pets are welcome to join you.

GaramNature

North120 min

Garam

Located in front of the KBS Jeju Broadcasting Station, Garam is best known for its signature set meal of dogfish soup (chueotang) and stone pot rice. The dish comes with healthy side dishes such as cabbage salad, pickles, and sweet pumpkin. You can enjoy the stone pot rice by mixing it into bibimbap or scraping up the crispy scorched rice at the bottom (nurungji). The chueotang is a savory, nourishing broth made with perilla seed powder, known for its clean taste, making it a favorite spot among broadcasting station staff. In summer, try their green tea doksaegi kongguksu (cold soybean noodle soup). Nearby attractions include Mineo Oreum and the Jeju Folklore & Natural History Museum.

Gasaegi OreumNature

North120 min

Gasaegi Oreum

Located northwest of Yeonmi Village in Ora-dong, Gasaegi Oreum is a small, conical volcanic cone without a crater. Its north-south ridge is blanketed in a lush forest of dense black pine trees. According to local Feng Shui lore, the nearby Min Oreum represents a mother dog, while Gasaegi Oreum, situated just below, represents her puppy—giving rise to its local nickname. Because the landscape resembles a mother dog and her pup nestled together, the northwestern slopes have long been considered an auspicious site, symbolizing the nurturing breast of a mother dog.

Golmok SikdangFood

North90 min

Golmok Sikdang

Tucked away in the Dongmun Alley Market near the end of Jungang-ro in Dongmun Traditional Market, Golmok Sikdang is a hidden gem renowned for its buckwheat kalguksu (hand-cut noodles) made with local Jeju pheasant meat. Unlike typical noodle houses, this restaurant offers a unique and profound flavor profile, featuring hand-kneaded buckwheat noodles served in a rich, deep broth simmered from pheasant meat and bones. With a legacy spanning over 50 years in the same location, this traditional eatery specializes in flavors that honor nature. While buckwheat noodles can be more delicate and fragile than wheat varieties, the texture and nutty aroma bloom beautifully as they soak up the savory broth, creating a subtle yet addictive experience. It is a beloved destination for those who prefer natural, deep flavors over heavy seasoning.