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FoodLocated near the Jeju Bus Terminal, Mujinjang Restaurant is a local gem where you can enjoy fresh sashimi and their signature specialty, mulhoe (cold raw fish soup), at incredibly affordable prices. With its cozy and unpretentious atmosphere, it is the perfect spot to indulge in a variety of delicious dishes. Known as a budget-friendly favorite recommended by Jeju locals, Mujinjang Restaurant offers an authentic and satisfying dining experience.
NatureLocated in Gwangyang-dong, Jeju-si, Bujikkaengi is a traditional Korean restaurant specializing in savory bomal-guk (top shell soup) and various braised fish dishes. Among its most beloved menu items are the melt-in-your-mouth mackerel sashimi and mackerel rice, along with the complimentary serving of gwamegi (half-dried Pacific herring), which is a local favorite.
NatureLocated in Jungmun-dong, Seogwipo, Jeju, Hanaro Gukbap is renowned for its rich and spicy broth, simmered throughout business hours with beef bone marrow, agangbal (pork trotters), anchovies, and chili seeds. In addition to their signature Hanaro Gukbap, the menu features a variety of hearty options such as meat soup (gogi-gukbap), blood sausage soup (sundae-gukbap), and assorted soup (modeum-gukbap). You can also enjoy local Jeju delicacies, including mel-guk (anchovy soup) and braised anchovies, all at very reasonable prices.
FoodRecognized as a "Good Price Establishment" in Jeju Special Self-Governing Province, Majungmul Samgyetang is a beloved Korean restaurant renowned for its incredible value and generous portions. The menu features a delightful variety of samgyetang (ginseng chicken soup) options, including traditional samgyetang, abalone samgyetang, and lacquer tree samgyetang, alongside other delicious dishes like dakbokkeumtang (spicy braised chicken) and dakmoraejip (chicken gizzard). Majungmul Samgyetang has long been a local favorite, highly popular for offering hearty, high-quality meals at very affordable prices.
FoodA beloved local eatery among Jeju residents, Seomun Duitgogi (Meat of West gate) is best known for its signature dishes: duitgogi (offal meat) and spicy stir-fried two-rib pork. Guests can also savor premium black pork belly, fresh offal, and cold kimchi-wrapped noodles. Be sure to visit on the 5th, 15th, or 25th of each month for “Black Pork Belly Day,” when you can enjoy discounted prices on their famous five-layer black pork belly.
NatureLocated at 3 Seogwang-ro 13-gil, Jeju-si, Jeju, 1080 Kalguksu is a specialized Korean cuisine restaurant situated just a 1–2 minute walk from Korea Hospital. The menu features four distinct varieties of kalguksu (hand-cut noodles), including flavorful clam, kimchi, and chicken kalguksu, all served in a signature rich and refreshing broth. During the summer months, you can also enjoy a seasonal specialty: refreshing kong-guksu (soy milk noodles).
FoodLocated in Topyeong-dong, Seogwipo-si, Jeju, Sindongseong Restaurant is a local Korean dining gem situated at 109 Topyeongnam-ro. Recognized as a "Good Price Establishment," it is beloved for serving generous, hearty portions that offer incredible value. With its welcoming atmosphere and satisfying meals, Sindongseong Restaurant is also a popular destination for group gatherings and office dinners.
NatureLocated in Seogwipo, Matitneun Jib is a highly recommended local eatery known for its authentic flavors and affordable prices. The restaurant specializes in traditional Jeju regional dishes, such as Gakjaegi-guk (scad soup) and Bomal-guk (top shell soup). The Bomal-guk, in particular, is beloved for its rich, deep broth, and guests can also enjoy a variety of other delicious options like Duruchigi (spicy stir-fried pork) at very reasonable prices.
NatureLocated in Donam-dong, Jeju City, Bonga is a restaurant specializing in thinly sliced pork belly (daepae samgyeopsal). By sourcing high-quality female pigs native to Jeju through direct distribution, Bonga is able to offer exceptional quality at affordable prices. The restaurant is particularly famous for its thinly sliced pork, which is prepared using natural seasonings and minimal chemical additives to eliminate any gamey odor while enhancing the meat's natural flavor. In addition to its signature pork belly, Bonga also serves delicious gamjatang (pork bone soup) and haejangguk (hangover soup) as main menu items.
FoodLocated in Saekdal-dong, Seogwipo, Jungmun Suwon Restaurant is a must-visit destination specializing in spicy braised whole hairtail, Jeju-style fern sprout hangover soup (gosari haejang-guk), and mom-guk (seaweed and pork soup). The restaurant offers a variety of hearty meals, ranging from neat Korean-style set menus to grilled hairtail and fresh hairtail sashimi, making it a beloved spot for both locals and travelers seeking authentic Jeju flavors.
NatureLocated near the Dongmun Traditional Market in Geonip-dong, Jeju City, Apdonji is a specialized restaurant dedicated to authentic local cuisine. The standout dish here is the braised filefish, prepared using fresh fish caught on the very same day. This flavorful specialty features large pieces of fish simmered with radish, onion, potato, and green onions in a perfectly balanced savory-sweet and slightly spicy sauce. For those seeking even more freshness, you can also enjoy their exquisite mackerel sashimi.
FoodLocated in Seogwipo, Jeju, Chingune Bunsik is a beloved local eatery famous for its brown rice gimbap, modakchigi, and giant soft-serve ice cream. The signature brown rice gimbap is particularly noteworthy, perfected through a precise blend of rice and a meticulous soaking process to achieve the ideal texture and flavor.