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CaféLocated in Hallim-eup, Jeju City, the main branch of Mano & Ditto is a cafe and dessert specialty shop featuring ocean views of Biyangdo Island. It serves Jeju-sourced desserts from its self-developed Fabertrot line, and nearby, a roastery branch and Hotel Mano & Ditto in Aewol-eup are also in operation.
CaféOperated as a tea room by the Chaam Forest Ecological Garden, this is a space where you can hand-pick and prepare tea crafted by Jeju's nature. The center nurtures tea makers through its tea-making school and offers various programs, including tea tours, tastings, and tea ceremony classes.
ShoppingThis experience program involves making pork sanjeok (skewered meat) and gireum-tteok (oil-fried rice cakes), which were traditionally served at Jeju banquets, using ingredients purchased from a local Jeju traditional market. Held at a location in Gwandeok-ro, Jeju City, during specific time slots, this program allows you to directly experience the characteristics of local cuisine.
ShoppingThis gourmet experience program allows you to experience Jeju's traditional markets and local cuisine together. In this session, you will directly make Jeju kongguk (soy milk) and kongji (soybean stew), which were commonly enjoyed at the dining tables of Uttureu Village.
CaféEstablished by 55 farmers from Mureung 2-ri, Daejeong-eup, Seogwipo-si, Jeju Special Self-Governing Province, this village enterprise operates out of a remodeled former Mureung-dong school, serving as a cafe, local food market, and experiential service space. Visitors can purchase seasonal agricultural products and enjoy various activities such as harvesting and processing crops directly from the fields. It is located at the endpoint of Jeju Olle Course 11 and the starting point of Course 12.
CaféA cozy noodle shop located in Mureung-ri, Daejeong-eup, Seogwipo-si, which offers a limited daily supply of only 20 servings of kalguksu made with bone broth simmered in a cauldron. You can also enjoy seasonal menus such as seasonal vegetable bibimbap and savory arongsatae (beef shank) boiled meat. Located along the Jeju Olle Courses 11 and 12, it is an ideal stop for walking travelers.
CaféLocated on Ogwang-ro in Jeju City, this dessert specialty shop sells handmade wagashi inspired by Jeju and chewy Dubai cookies. You can purchase various wagashi flavors, such as black sesame, red bean, citron, and cookies and cream, in gift sets, and nationwide delivery is available.
ShoppingEstablished immediately after Korea's liberation in 1945, Dundae Traditional Market is the largest and oldest traditional market in Jeju, forming a massive permanent market complex alongside the Dongmun Traditional Fish Market. Serving as a vital commercial hub, Dundae Traditional Market offers a vast array of goods, ranging from fresh agricultural and marine products like grains, vegetables, seafood, and fruit to dried goods, household items, footwear, and clothing.