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2,468 places

Boreumsae Jeju BranchFood

North90 min

Boreumsae Jeju Branch

A direct branch of the flagship restaurant in Samseong-dong, Seoul, Heuksorang Jeju is a specialized Korean BBQ restaurant that has earned a Michelin Guide star. The restaurant features rare Jeju Black Cattle and Hanwoo, with the beef undergoing a meticulous 200-hour dry-aging process to ensure exceptional flavor. In addition to the premium BBQ, a variety of meal options such as Chadol Doenjang-jjigae (beef brisket soybean paste stew), Heuk-u Boyang-tang (black cattle nourishing soup), and Buchu Gukbap (chive rice soup) are also highly popular.

Moon DesertNature

North120 min

Moon Desert

Tucked away in an alleyway near Hamdeok Beach on Jeju Island, Moon Desert is a stateless, romantic bar that exudes an exotic atmosphere through its vintage props and unique interior design. Guests can enjoy a diverse selection of beverages, including various beers, cocktails, and wines, paired perfectly with delicious snacks such as Red Banded Lobster Gambas, Moon Katsu, Meat Tteokbokki, and assorted cheese platters. The venue is also pet-friendly, making it a welcoming spot for you and your furry companions.

Kkangchon Heukdwaeji Hamdeok Main BranchFood

North90 min

Kkangchon Heukdwaeji Hamdeok Main Branch

Located near Hamdeok Beach in Jocheon-eup, Jeju-si, Countryside black pork is a renowned restaurant specializing in thick cuts of premium black pork. The meat is vacuum-aged underwater at temperatures below 2°C to minimize juice loss, ensuring an incredibly succulent experience. Their signature menu features chewy, flavorful geungogi (thick-cut pork) and crispy skin, grilled over traditional briquette charcoal fires. Countryside black pork is a beloved destination, highly popular among both Jeju locals and tourists alike.

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