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ExperienceLocated in the charming village of Haerye-ri, Seogwipo, Haeryejeom Bread is a cooperative run by local women who blend traditional Jeju flavors with modern recipes to craft their signature Hallabong Sangwe-ppang. Visitors can enjoy hands-on culinary experiences, such as shaping their own unique Hallabong Sangwe-ppang or making refreshing tangerine syrup. Please note that all experiences require a reservation at least one day in advance.
NatureLocated along Olle Trail Course 4, Warm-hearted Uncle Bear is a charming independent bookstore where you can soak in breathtaking views of the deep blue ocean. The building is painted a bright, sunny yellow—just like a forsythia flower—making it stand out beautifully from a distance. Resting atop the traditional Jeju stone walls, a collection of cute figurines, small trinkets, and horned turbans creates a delightful and whimsical atmosphere. The bookstore is situated right next to the famous Mocha Coffee Shop, which gained recognition as a filming location for the Maxim Mocha Gold commercial starring actor Gong Yoo.
ExperienceThis is the first parish in the Jeju Diocese and a Gothic-style cathedral established in 1899 by Bishop Mutel, the 8th Bishop of the Joseon Diocese, when he dispatched French missionaries Father Pyenet and Assistant Father Kim Won-yeong.
FoodLocated just a two-minute walk from the Chagwido Cruise Pier, Jeju Halmang Bapsang Chagwido Branch is a specialty grilled fish restaurant. They serve fresh, seasonal Jeju fish—such as mackerel and lemon sole—brought directly from the boats and seasoned with seawater for a perfect, savory flavor. You can enjoy the "Grandma's Table Daily Set," a hearty meal featuring grilled fish, spicy stir-fried pork (Jeyuk-bokkeum), and ten different side dishes, with unlimited refills of rice and soup.
NatureLocated in Jongdal-ri, Gujwa-eup, Jeju, Nearby C store is a charming boutique nestled in an environment where hydrangeas bloom in full splendor during the summer months. Unlike typical souvenir shops, Nearby C store offers a curated collection of aesthetic items, including vintage and retro-designed decor, kitchenware, fabric goods, and unique glass bottles.
NatureLocated in Pyoseon-myeon, Seogwipo-si, Gase Oreum Volcanic Cone is a horseshoe-shaped oreum featuring a split summit. Its name is derived from the Jeju dialect word "gase," meaning scissors, due to its distinctive shape. The cone consists of five volcanic debris peaks: Yeomtong Oreum, Jogeun Yeomtong, Dal Moru, Jindongsan, and Sumgolwat. As the terrain is often obscured by dense shrubbery, there are no formal hiking trails. However, its easy accessibility makes Gase Oreum Volcanic Cone an ideal destination for those looking to enjoy a meditative hike or a stroll with their dogs.
FoodLocated in Seongsan-eup, Seogwipo, Pigalhoeok is a cozy Korean-style seafood restaurant featuring warm, inviting interiors crafted from natural wood. The restaurant offers specially curated signature set menus featuring the finest Jeju seafood, including mackerel, silver hairtail, and flatfish. For a seamless dining experience, Pigalhoeok provides free parking, complimentary corkage service, and a dedicated kids' zone.
NatureYeongcheonak Volcanic Cone, Where You Can Refresh Your Mind and Body with Beautiful Words and Phrases
NatureIn the past, locals called it 'Bagumji Oreum,' comparing its unique shape to a bat spreading its wings. Visitors can experience a unique blend of Jeju's traditional folklore and breathtaking volcanic topography all in one place.
NatureOperating since 2003, Sambari Hoe Center Yongduam Branch specializes in 100% wild-caught live fish, sourced fresh from the Jeju sea every morning. A signature highlight here is enjoying seasonal large yellowtail sashimi wrapped in seaweed. The restaurant is also beloved for its flavorful side dishes, including savory soybean paste stew (doenjang-jiri) and house-made salted crab and salted black seabream pastes.
ExperienceIlchul Land Art Center is a specialized space for experiencing indigo dyeing. What makes this indigo dyeing experience so special is the indigo plant itself, cultivated directly. The indigo plant is sown from seeds in March or April and harvested in July or August. Once the plant reaches 60-70cm in height, it is fermented by hand to create the dye. Indigo not only boasts beautiful colors but also possesses strong antibacterial and sterilizing properties, making it a popular dye for precious clothing and documents since ancient times. Natural dyeing can be laborious, but the more effort you put into it, the richer and deeper the color.
NatureWe use only the finest ingredients and showcase the true value of our taste through 30 years of expertise. We cook with the utmost sincerity.
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