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Woljeong Quiet Cafe & PubCafé

East90 min

Woljeong Quiet Cafe & Pub

Woljeong Quiet Cafe & Pub is a charming, aesthetic cafe housed in a beautifully renovated century-old traditional stone house in Jeju. The venue features numerous photo zones, including a cozy detached annex with stunning ocean views and a lush outdoor grass courtyard. Guests can indulge in everything from rich, nutty coffees to unique Jeju-inspired specialty drinks and creative signature menus. To make your visit even more delightful, a friendly little dog is always there to warmly welcome visitors.

Yeonbukjeong Pavilion Nature

North120 min

Yeonbukjeong Pavilion

Yeonbukjeong Pavilion is a seaside pavilion built on flat ground, originally constructed as the Jocheongwan building in 1590, the 23rd year of King Seonjo's reign, and renamed after being renovated in 1599. It embodies the loyal devotion of those exiled to Jeju Island, who waited for news from Hanyang while longing for the King in the north. The structure features a hip-and-gable roof with three bays in the front and two bays on the sides, and it is built atop a stone embankment.

Samyang Setdari WaterNature

North120 min

Samyang Setdari Water

A short five-minute stroll along the walkway from the entrance of Samyang Beach leads you to Samyang Setdari Water, an open-air spring bath fed by fresh spring water. Historically used as a communal laundry site, you can still see local residents washing clothes here today. With the water temperature consistently maintained at around 15°C, Samyang Setdari Water is a popular destination for visitors looking to cool off and enjoy a refreshing dip during the warmer months.

Harye Tangerine Bread CooperativeNature

South120 min

Harye Tangerine Bread Cooperative

Located along the scenic shores of Hyodoncheon Stream in Harye-ri, Harye Gamgyuljeom Bakery Cooperative offers a unique culinary journey. The bakery specializes in reimagining traditional Sangwe-tteok—a Jeju specialty made by fermenting wheat and barley flour with makgeolli—into delicious modern bread forms. Visitors can indulge in a variety of Sangwe-ppang and Shindari crafted with fresh local ingredients such as Hallabong, tangerines, and mugwort. For those seeking a hands-on experience, Harye Gamgyuljeom Bakery Cooperative also offers workshops where you can learn the art of making authentic Jeju local specialty, Sangwe-ppang.