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NatureLocated near the Seogwang-ri Welfare Hall in Andeok-myeon, Seogwipo, this cozy Korean restaurant is run by a family trio: Soyoung, Kyuhyung, and their mother. The menu features three signature offerings, including the 'So Set Menu'—a healthy, casual brunch made with minimal seasoning—and the 'Kyu Set Menu,' a creative fusion dish. Since the portions are light, we recommend ordering multiple dishes to share.
NatureA renowned Chinese restaurant that has become a local favorite among Jeju residents for its exceptional seafood noodles. The signature Samseon Gochu Jjamppong features a spicy, bold broth packed with a generous assortment of fresh vegetables and seafood, while the Samseon Gan-jjajang is stir-fried quickly over high heat to ensure a perfectly fresh texture.
NatureLocated in Yeonpyeong-ri, Udo-myeon, this oreum is affectionately known by local residents as 'Seommeri.' It represents the head portion of Udo's overall topography, which is shaped like a cow lying down with its head raised.
This boutique shop offers a unique selection of Jeju local delicacies, including salts crafted from Jeju's agricultural and marine products, vegan-certified handmade bugak (fried seaweed snacks), and sweet handmade gangjeong (traditional grain snacks). Located just 15 minutes from the airport, it is the perfect place to experience rare and authentic flavors of Jeju.
NatureLocated along Bijarim-ro in Songdang-ri, Jeju City, Songdang Mukkeunmoru takes its name from 'moru,' meaning a small hill, though the landscape is now a level plain with little perceptible slope. The area is home to Cafe Andor, and since the cafe's opening, it has become a popular destination for photography enthusiasts.
NatureLocated at Seomun Intersection in Jeju's old downtown, Songnim Banjum is a historic Chinese restaurant with a 70-year legacy, originally opened by a Chinese immigrant family in the 1950s. It is widely acclaimed for serving the best Gan-jjajang (black bean sauce noodles with stir-fried ingredients) on Jeju Island. The restaurant specializes in authentic, old-school Chinese cuisine, featuring signature dishes such as Gan-jjajang, Tangsuyuk (sweet and sour pork), and Jjamppong.
NatureLocated along the roadside south of the Hanyang-dong intersection in Josu-ri, Hangyeong-myeon, Jeju City, Songa Oreum features gentle slopes and a weathered landscape where erosion has obscured its original form. The terrain is characterized by a horseshoe-shaped crater, suggesting that the southern side of the volcanic vent once opened up.
NatureLocated in Seogwipo, Jeju, Songaksan Observatory offers breathtaking panoramic views of Sanbangsan Mountain, Hallasan Mountain, and Marado Island. With its stunning scenery and seamless connection to the Songaksan Coastal Trail, it is an ideal destination for outdoor enthusiasts and travelers accompanied by pets.
NatureLocated near the Sumang Intersection in Namwon-eup, Seogwipo, Sumang Dawon is an organic tea plantation and specialty cafe. Here, you can enjoy a variety of beverages, including matcha and black tea, crafted from green tea grown using organic methods in a pristine natural environment. This award-winning tea garden, which has received a Gold Prize at the World Tea Expo, offers a tranquil space to sip tea while gazing out over sprawling, lush green tea fields.
NatureLocated in Namwon-eup, Seogwipo, Suak (Mureum) is a cone-shaped parasitic volcano surrounded by lush forests of black pine and cedar trees. The summit features a forest fire lookout tower and nature conservation signage, while the natural habitat of the Sinrye-ri King Cherry Trees—a designated Natural Monument—can be found just across the road to the north.
A specialist in Seogwipo's local cuisine, Suhui Sikdang offers a simple yet clean atmosphere and is renowned for dishes that highlight the natural flavors of fresh ingredients. Popular menu items include abalone ttukbaegi (hot stone pot stew) and braised cutlassfish, while their seafood ttukbaegi—made with freshly caught seafood—is particularly celebrated for its refreshing and clean broth.
NatureSukseongdo is a premium pork BBQ specialty restaurant specializing in 100% Jeju black pork, aged through a sophisticated combination of water-aging and dry-aging techniques. Guests can savor rare specialty cuts, such as bone-in pork loin and bone-in neck meat, which are available in limited daily quantities. The restaurant operates two locations: the original branch in Nohyeong-dong and a second branch in Jungmun.
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