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927 places

Hyeopjaegul Lava Tube (Hallim Park)Nature

West120 min

Hyeopjaegul Lava Tube (Hallim Park)

Hyeopjaegul Lava Tube (Hallim Park) is a unique hybrid cave formed when limestone-rich water seeped into a lava tube created by the volcanic eruptions of Hallasan. Measuring approximately 100 meters in length, 10 meters in width, and 5 meters in height, this extraordinary site features growing stalagmites and stalactites—a rare phenomenon for a lava tube—making it of immense scientific value. Designated as Natural Monument No. 236, Hyeopjaegul Lava Tube (Hallim Park) is carefully preserved and can be explored as part of the beautiful Hallim Park.

Blackstone JejuStay

West90 min

Blackstone Jeju

Nestled within the pristine Gotjawal forest of Hallim-eup in southwestern Jeju, Black Stone Resort is a premium 27-hole golf and resort destination featuring North, South, and East courses. It boasts a unique layout where the scenery of four holes can be viewed simultaneously, offering breathtaking vistas of various oreums. In addition to its sophisticated clubhouse, Black Stone Resort features luxury leisure facilities, including a boutique hotel, perfect for a complete getaway.

Dokgaemulhang Jeju Hallim Hyeopjae Main BranchNature

West120 min

Dokgaemulhang Jeju Hallim Hyeopjae Main Branch

Located in the quiet seaside village of Ongpo-ri, Hallim-eup, Jeju-si, this local specialty restaurant is a must-visit for seafood lovers. The signature seafood stew, packed with fresh obunjagi (top shell) harvested directly by haenyeo (female divers) and a variety of other seafood, is truly exceptional. Other popular dishes include refreshing mulhoe (cold raw seafood soup) filled with abalone, bomal (sea snails), flying fish roe, and sea urchin, as well as savory braised hairtail. The walls are also lined with autographs from famous visitors, adding a unique charm to the dining experience.

Dolhareubang RestaurantFood

West90 min

Dolhareubang Restaurant

Located in the residential neighborhood of Ildo 2-dong, Jeju City, Dolhareubang Restaurant is a local gem specializing in authentic Jeju traditional cuisine, such as Gakjaegi-guk (a savory soup made with horse mackerel and napa cabbage), Mel-guk (mackerel soup), and Mel-jorim (braised mackerel). Following a recent renovation, Dolhareubang Restaurant now offers a clean, modern, and comfortable dining atmosphere. In addition to its signature seafood dishes, the restaurant also serves popular menu items including Jeju black pork charcoal grill and various authentic pork dishes.

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