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NatureLocated just a 10-minute drive from Jeju International Airport, Jomnyeomaeul Ttukbaegi is a specialty restaurant dedicated to authentic local cuisine, best known for its hearty and refreshing seafood stew. Opening as early as 8:00 AM, it is the perfect spot to enjoy a comforting breakfast of soft tofu stew or seafood stew. The restaurant also features spacious seating, making it an ideal destination for groups.
FoodLocated near the Jeju Bus Terminal, Mujinjang Restaurant is a local gem where you can enjoy fresh sashimi and their signature specialty, mulhoe (cold raw fish soup), at incredibly affordable prices. With its cozy and unpretentious atmosphere, it is the perfect spot to indulge in a variety of delicious dishes. Known as a budget-friendly favorite recommended by Jeju locals, Mujinjang Restaurant offers an authentic and satisfying dining experience.
NatureLocated in Gwangyang-dong, Jeju-si, Bujikkaengi is a traditional Korean restaurant specializing in savory bomal-guk (top shell soup) and various braised fish dishes. Among its most beloved menu items are the melt-in-your-mouth mackerel sashimi and mackerel rice, along with the complimentary serving of gwamegi (half-dried Pacific herring), which is a local favorite.
NatureLocated on Sambong-ro in Jeju City, Hunyeon House is a premier shabu-shabu specialty restaurant that offers incredibly fresh ingredients and high-quality meats at reasonable prices. A local favorite, Hunyeon House features unlimited refills of homegrown vegetables, allowing guests to enjoy a clean and refreshing shabu-shabu dining experience.
NatureLocated just 10 to 15 minutes from Jeju International Airport in Oedong-dong, Jeju-si, Sabang Palbang is a local seafood restaurant specializing in fresh assorted sashimi, mackerel sashimi, and Spanish mackerel sashimi, all served alongside a neat selection of side dishes. Situated near Iho Tewoo Beach, Sabang Palbang offers excellent value with hearty set menus that include spicy fish stew (maeuntang) and seasonal gim (dried seaweed/fish snacks), making it a must-visit spot for a satisfying meal.
NatureLocated in Bukchon, Jeju, Jeongsunhwa Sondubu operates beneath the Pilhouse Pension, serving freshly made, delicious tofu dishes with a clean and subtle flavor. The entrance features a charming outdoor garden and pergola, while the window seats inside offer beautiful views of traditional Jeju stone walls and lush vegetable gardens.
FoodRecognized as a "Good Price Establishment" in Jeju Special Self-Governing Province, Majungmul Samgyetang is a beloved Korean restaurant renowned for its incredible value and generous portions. The menu features a delightful variety of samgyetang (ginseng chicken soup) options, including traditional samgyetang, abalone samgyetang, and lacquer tree samgyetang, alongside other delicious dishes like dakbokkeumtang (spicy braised chicken) and dakmoraejip (chicken gizzard). Majungmul Samgyetang has long been a local favorite, highly popular for offering hearty, high-quality meals at very affordable prices.
FoodA beloved local eatery among Jeju residents, Seomun Duitgogi (Meat of West gate) is best known for its signature dishes: duitgogi (offal meat) and spicy stir-fried two-rib pork. Guests can also savor premium black pork belly, fresh offal, and cold kimchi-wrapped noodles. Be sure to visit on the 5th, 15th, or 25th of each month for “Black Pork Belly Day,” when you can enjoy discounted prices on their famous five-layer black pork belly.
NatureLocated at 3 Seogwang-ro 13-gil, Jeju-si, Jeju, 1080 Kalguksu is a specialized Korean cuisine restaurant situated just a 1–2 minute walk from Korea Hospital. The menu features four distinct varieties of kalguksu (hand-cut noodles), including flavorful clam, kimchi, and chicken kalguksu, all served in a signature rich and refreshing broth. During the summer months, you can also enjoy a seasonal specialty: refreshing kong-guksu (soy milk noodles).
FoodLocated on Sindaero 10-gil in the heart of Yeon-dong, Jeju City, Jangchun is a traditional restaurant with a 30-year legacy specializing in authentic Jeju local cuisine. Here, you can savor a diverse array of Jeju specialties, including charcoal-grilled dishes, abalone specialties, fresh mackerel, Dombe-gogi (boiled pork), grilled tilefish, and traditional local soups.
NatureLocated in Donam-dong, Jeju City, Bonga is a restaurant specializing in thinly sliced pork belly (daepae samgyeopsal). By sourcing high-quality female pigs native to Jeju through direct distribution, Bonga is able to offer exceptional quality at affordable prices. The restaurant is particularly famous for its thinly sliced pork, which is prepared using natural seasonings and minimal chemical additives to eliminate any gamey odor while enhancing the meat's natural flavor. In addition to its signature pork belly, Bonga also serves delicious gamjatang (pork bone soup) and haejangguk (hangover soup) as main menu items.
FoodLocated in Dori and Sanji-ro, Jeju-si, Iori is a specialized restaurant dedicated to delicious duck dishes, including hearty duck stews and savory grilled duck. Thanks to its commitment to affordable pricing, you can enjoy a variety of flavorful options such as duck stew, special duck stew, spicy stir-fried duck (jumeulleok), and nutritious medicinal duck soup at great value.
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