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FoodLocated in Sehwa-ri, Gujwa-eup, Jeju, Mija Buffet is a traditional Korean buffet where you can experience the heartwarming flavors of a mother's home-cooked meal. The restaurant serves over 12 varieties of meticulously prepared side dishes, featuring a menu designed with deep nutritional balance—including meats, fresh fish, and seasonal vegetables—complemented by a rich, flavorful broth brewed carefully a day in advance.
FoodLocated in Aewol-eup, Jeju-si, Seongan Restaurant was founded by the late CEO Ko Chang-il, who was Jeju Island's very first certified chef. Since opening in 1975, the restaurant moved to its current location in 1980. As a specialty Korean restaurant, Seongan Restaurant serves authentic local Jeju delicacies such as abalone ttukbaegi (stone pot stew) and galchi-guk (hairtail fish soup), alongside popular options like set menus and kong-guksu (cold soy milk noodles).
FoodNestled in Seongup-ri, Pyoseon-myeon, Seogwipo City on Jeju Island, Alps Jeju is a large-scale equestrian experience facility that boasts stunning natural scenery where expansive lawns blend seamlessly with horse pastures. Visitors can connect with nature through authentic Jeju horseback riding experiences and by feeding the horses, while children are free to run and play across the wide meadows. Meanwhile, parents can relax in the café area, enjoying a cup of coffee and taking in the tranquil atmosphere.
FoodAs part of the 'Jeju Bat-Han-Kki' program organized by the Jeju Rural New Vitality Plus Project Team, this is a unique opportunity to taste and evaluate full-course meals crafted from Jeju's fresh field crops. The experience will take place at a carrot and perilla leaf-themed cafe in Gujwa-eup, and participation is open to adults aged 15 and older.
FoodLocated on Gosannam 6-gil in Hangyeong-myeon, Jeju City, Ieum is an emotional and stylish private villa. Offering Type A and Type B accommodations that can host up to four guests, Ieum is renowned as a tranquil sanctuary for rest, complete with its own private courtyard.
FoodLocated in Yeondong, Jeju City, Haenyeo Gogi is a unique restaurant run by local female divers (haenyeo), where the chefs personally grill the meat for you. The signature menu features a premium combination of fresh sea urchin, 600g of Jeju black pork (a mix of belly and neck cuts), and two succulent abalones.
FoodLocated in Jungmun-dong, Seogwipo-si, Jeju, Dombeboy Jungmun Branch is a restaurant specializing in black pork Dombe-gogi. Their signature menu item is the 'Dom Bossam,' prepared using a sous-vide method, and a visit on Wednesdays is highly recommended.
FoodLocated on the second floor of House of Refuge, a multi-cultural space nestled within the northern forests of Jeju, Kim Sun Moon is a sophisticated Korean dining destination. Here, Chefs Song Ha-slam and Kang Min-gu present a collaborative menu crafted from the freshest local ingredients of Jeju. Guests can indulge in a harmonious blend of Korean and Western flavors, featuring signature dishes such as the Yuzu Caesar Salad.
FoodLocated in Gwangpyeong-ri, Andeok-myeon, Hallasan Under First Village Farming Cooperative Corporation is a specialized buckwheat restaurant operated by a local farming cooperative. Using Jeju-grown buckwheat as its primary ingredient, the restaurant serves a variety of dishes made with noodles freshly crafted in their own dedicated processing facilities. The signature menu features flavorful dishes like perilla oil noodles, all made from a 100% Jeju buckwheat dough.
FoodLocated in Yeon-dong, Jeju City, near Jeju International Airport, Jijiji Jeju Black Pig is a premier restaurant specializing in Jeju black pork. The menu features a diverse selection of expertly aged meats, including Jeju aged black pork belly and pork neck. Guests can also savor rare delicacies like whole pork cheek (hangjeongsal), which is available in only small quantities from a single pig, as well as the premium new menu item, Jeju Bon-galbi. To complement your meal, a wide variety of alcoholic beverages is also available.
FoodLocated in Dodudong, Jeju-si, Dancing Pig is a renowned specialty restaurant specializing in aged Jeju pork that has gained massive popularity through word-of-mouth in the Samhwa District. Here, you can enjoy perfectly aged meats such as black pork belly and pork neck, beautifully complemented by side dishes like premium Hanwoo beef tartare and fluffy steamed egg.
FoodLocated near Jeju City Hall, Solji Restaurant City Hall Branch is a Korean restaurant where the savory braised anchovies (mel-jorim) are just as famous as the meat dishes. While the restaurant features signature cuts like gabrisal (pork cheek meat), it is a perfect destination for everything from cozy family dinners to casual dates.