FoodChinese restaurant
Chinese restaurant Massim, located in Sinchang-ri, Jeju City, creates unique Jjamppong using seasonal ingredients, with fillings changing with each season.
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FoodAri
Ari, a Japanese restaurant located in Seohung-dong, Seogwipo City, makes Tendon topped with crispy fried batter using fresh and diverse ingredients.
FoodDongdong China Namwon Branch
Dongdong China is the second restaurant of the 'Making Delicious Jeju' project, which reopened in 2014 with the transfer of recipes and remodeling support from Hotel Shilla. Unlike typical Jajangmyeon and Jjamppong, it features a specialized broth unique to Dongdong China that offers a refreshing yet deep flavor, and also provides visual enjoyment by utilizing Jeju's specialty, the yellow crab.
FoodMero Restaurant
The 'Making Delicious Jeju' restaurant, which reopened in 2014 with recipe transfer and remodeling support from Hotel Shilla, features five menu items including grilled mero, mero noodle soup, and braised mero, all of which place their bets on mero.
FoodSea snails and scenery
This is the 4th and 7th branch of 'Making Delicious Jeju,' which reopened in 2014 with the transfer of recipes and remodeling support from Hotel Shilla. Located just a 3-minute drive from Moslpo Central Market, it is consistently loved by tourists visiting Moslpo Port and local residents alike.
FoodCheonbo Restaurant
Cheonbo Restaurant is the 10th restaurant of the 'Making Delicious Jeju' initiative, which reopened in 2015 with recipe transfer and remodeling support from Hotel Shilla. It is easily accessible as it is located near the Jungang Rotary in Seogwipo City.
FoodNang Kum Nang Kum Olle Market Main Branch
Nang Kum Nang Kum is the 13th restaurant of the 'Making Delicious Jeju' initiative, which reopened in 2016 with the transfer of recipes and remodeling support from Hotel Shilla. 'Nang Kum Nang Kum' is a Jeju dialect word meaning 'a large tree in the small alley leading to the house,' and it is a favorite spot for tourists visiting Jeju as it is located a 5-minute walk from Seogwipo Olle Market.
FoodJeju Dombe Makguksu
Jeju Dombe Makguksu is the 14th restaurant of the 'Making Delicious Jeju' initiative, which reopened in 2016 with the transfer of recipes and remodeling support from Hotel Shilla.
FoodJeju Kong Soon-ok
Jeju Kongsunok is the 16th restaurant of the 'Making Delicious Jeju' initiative, which reopened in 2016 with recipe transfer and remodeling support from Hotel Shilla. It is located a 3-minute drive from Moslpo Port and features soft tofu stew and tofu hot pot as its main menu items.
FoodChina Massim
China Massim is the 19th restaurant of the 'Making Delicious Jeju' initiative, which reopened in 2017 with the transfer of recipes and remodeling support from Hotel Shilla. Hotel Shilla chefs selected Seafood Jjamppong, Abalone Jjajang, and Menbosha as new menu items based on market surveys of the surrounding area, and these three dishes have firmly established themselves as China Massim's signature dishes to this day.
FoodUmblangdi
Umblang-di is the 21st restaurant of the 'Making Delicious Jeju' initiative, which reopened in 2018 with the transfer of recipes and remodeling support from Hotel Shilla. Although 'Umblang-di' sounds like French, it is actually a combination of 'Umblang,' a Jeju dialect word meaning "tremendous" or "amazing," and 'di,' which means "place," resulting in the meaning "an incredible place."
FoodNew Namwon Bunsik
New Namwon Bunsik is the 22nd restaurant of the 'Making Delicious Jeju' initiative, which reopened in 2019 with recipe transfer and remodeling support from Hotel Shilla. With the remodeling and introduction of new menus supported by Hotel Shilla, the restaurant's name was changed from 'Namwon Bunsik' to 'New Namwon Bunsik'.