Explore Jeju

Find 6,600+ places by area, type and mood.

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1,090 places

Food

North90 min

Jaebul Sikdang

Jaebul Sikdang is a Korean restaurant specializing in gomtang, located near Namnyeong High School in Jeju-si. It is characterized by its rich, deep broth and generous servings of meat. Due to its proximity to the airport, it is a popular destination for travelers arriving in the morning. The green onion kimchi (pa-kimchi) and diced radish kimchi (kkakdugi) are highly popular side dishes. Jaebul Sikdang was featured on the 2021 SBS program 'Master of Living' and has been introduced on television several times.

Bokdwaeji Sikdang, a Jeju Bracken Specialty Restaurant

Food

East90 min

Bokdwaeji Sikdang, a Jeju Bracken Specialty Restaurant

Located north of Seongup Folk Village in Jeju, Bokdwaeji Sikdang, a Jeju Bracken Specialty Restaurant offers seasonal meals featuring fresh produce grown by local Jeju women and hand-harvested fresh bracken. The restaurant's signature menu items are loaded with Jeju-grown fresh bracken, including bracken pork belly, bracken yukgaejang (spicy beef soup), and bracken bibimbap. Operating on a reservation basis, Bokdwaeji Sikdang, a Jeju Bracken Specialty Restaurant features a spacious, pleasant interior and a private parking lot.

Food

West120 min

Jeju Dot

Located in Hangyeong-myeon, Jeju-si, this specialty pork grill restaurant uses the Jeju dialect word 'Dot' for pig to offer black pork dishes. The well-maintained yard features tents, chairs, and a play area for children, making it suitable for families. Staff provide a service of grilling the thick cuts of meat directly, and the establishment is equipped with amenities such as a large parking lot and baby chairs.

Food

East120 min

Jeju Ttukbaegi

Located at the entrance of the Seongsan Ilchulbong access road, Jeju Ttukbaegi is the first famous restaurant in Seongsan-ri. Its signature dish is the abalone seafood stew, packed with fresh seafood such as obunjagi (top shell), shrimp, crab, and conch. Braised cutlassfish, braised mackerel, and savory abalone porridge are also popular choices, making Jeju Ttukbaegi an ideal spot for families and group gatherings.

Food

North90 min

Jeju Matjib Kalguksu

Jeju Okdom Sikdang serves Bomal Abalone Kalguksu, featuring hand-cut noodles and abalone in a broth rich with sea snails (bomal) and seaweed. You can enjoy the unique color of the broth, characterized by the chewy texture of the sea snails and its green-tinted entrails. A tip from regulars is to add the provided bean sprouts and Cheongyang chili peppers to your taste.

Food

South90 min

Jungmun Doldam Heukdwaeji

Located on Iljuseo-ro near the Jungmun Tourist Complex, Jungmun Doldam Heukdwaeji is a specialty restaurant for Jeju black pork, offering both fresh meat and dry-aged meat. After customers verify the freshness of the raw meat at their table, it is lightly grilled before being served over charcoal along with shishito peppers. The restaurant features outdoor terrace seating and provides a pickup service for guests staying in the area.

Food

North120 min

Taeyang Sanghoe

A pub located near the Tapdong Beach Performance Stage in Jeju City. The interior is decorated with vintage items such as plants, tiger paintings, vintage TV sets, mother-of-pearl tables, and old window frames, offering both floor seating and table seating. It is known for its delicious cream jjamppong and provides beautiful decor along with clean, well-presented food.

Food

South120 min

Pyoseon Sehwa Haenyeo House

Located near Sehwa Port in Pyoseon-myeon, Seogwipo, this seafood specialty restaurant offers dining experiences accompanied by romantic seaside views. The signature dishes include braised silver cutlassfish served over large pieces of radish and savory abalone porridge.

Food

North120 min

Pungcheon Manga

A specialty restaurant for grilled freshwater eel located in Yeon-dong, Jeju City, Jeju Special Self-Governing Province. Domestic freshwater eel is grilled over charcoal to remove excess oil for a clean taste, and it is characterized by being wrapped in pickled garlic leaves (myeonginamul) with special bokbunja sauce and ginger. A variety of meal options, such as eel and loach soup and abalone seafood stew, are also available.

Food

South90 min

Hayeong Heukdwaeji Gui-jip

Hayeong Heukdwaeji Gui-jip is a specialty black pork restaurant located at the entrance of the Jungmun Tourist Complex in Jeju. The name "Hayeong" means "a lot" in the Jeju dialect. Featuring a spacious layout and clean interior, the restaurant is situated on a hill above the road, offering beautiful views of the Jungmun sea and the tourist complex. The Hayeong Special Set—which includes abalone dishes, seasoned grilled ribs, and fresh black pork—is a highlight, as is the grilled black pork enjoyed with meljeot (salted anchovy sauce) and jaridom-jeot (salted damselfish sauce).

Food

East120 min

Hangari Jorim

Located near the Sehwa Folk Five-Day Market in Jeju City, this specialty restaurant serves braised hairtail prepared in a traditional earthenware pot with Jeju silver hairtail, dried radish greens from Yanggu, radish, and potatoes in a secret sauce. Guests can also enjoy a variety of dishes, including volcano steamed eggs and grilled mackerel, in a clean, pet-friendly space.

Food

East120 min

Haeoreum

Haeoreum Restaurant is a black pork specialty restaurant located in the Do-du Il-dong and O-iljang Seo-gil areas of Jeju City. They enhance the quality of the meat by operating their own farm and grill it with a charcoal aroma. Main menu items include ogyeopsal (five-layered pork belly), whole ribs, pork rinds, assorted skewers, and horse meat sashimi. Some locations also offer Jeju seafood dishes such as bracken, seafood hot pot, and braised cutlassfish.