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FoodThe 'Making Delicious Jeju' restaurant, which reopened in 2014 with recipe transfer and remodeling support from Hotel Shilla, features five menu items including grilled mero, mero noodle soup, and braised mero, all of which place their bets on mero.
FoodThis is the 4th and 7th branch of 'Making Delicious Jeju,' which reopened in 2014 with the transfer of recipes and remodeling support from Hotel Shilla. Located just a 3-minute drive from Moslpo Central Market, it is consistently loved by tourists visiting Moslpo Port and local residents alike.
FoodJinmine Restaurant is the 6th branch of the 'Making Delicious Jeju' initiative, which reopened in 2014 with recipe transfer and remodeling support from Hotel Shilla. The restaurant's signature menu, the Jinmi Set Meal, is based on the concept of a healthy, well-being meal prepared with a mother's care, offering a hearty meal featuring dishes such as Gangdoenjang (soybean paste stew), grilled fish, rolled omelets, and Dombe-gogi (pork belly).
FoodHaeseong Doturi is the 9th restaurant of the 'Making Delicious Jeju' initiative, which reopened in 2015 with the transfer of recipes and remodeling support from Hotel Shilla. 'Doturi' is a Jeju dialect word meaning pig, and the Haeseong Doturi restaurant is located on Olle Trail Course 16, along the Aewol coastal road, which is famous for having the most beautiful scenery in Jeju.
FoodCheonbo Restaurant is the 10th restaurant of the 'Making Delicious Jeju' initiative, which reopened in 2015 with recipe transfer and remodeling support from Hotel Shilla. It is easily accessible as it is located near the Jungang Rotary in Seogwipo City.
FoodHaengbok Matjip is the 8th and 11th restaurant of the 'Making Delicious Jeju' project, which reopened in 2015 with recipe transfer and remodeling support from Hotel Shilla. Located near the Hwabuk-dong Community Center and Hwabuk General Market, it is well-known among local residents through word of mouth.
FoodCheongchun Table is the 12th restaurant of the 'Making Delicious Jeju' project, which reopened in 2015 with the transfer of recipes and remodeling support from Hotel Shilla. Located near Jeju Dong Elementary School and Jeju Women's Commercial High School, it is popular for its instant tteokbokki and gimbap, which are the students' soul food.
FoodNang Kum Nang Kum is the 13th restaurant of the 'Making Delicious Jeju' initiative, which reopened in 2016 with the transfer of recipes and remodeling support from Hotel Shilla. 'Nang Kum Nang Kum' is a Jeju dialect word meaning 'a large tree in the small alley leading to the house,' and it is a favorite spot for tourists visiting Jeju as it is located a 5-minute walk from Seogwipo Olle Market.
FoodJeju Dombe Makguksu is the 14th restaurant of the 'Making Delicious Jeju' initiative, which reopened in 2016 with the transfer of recipes and remodeling support from Hotel Shilla.
FoodJeju Kongsunok is the 16th restaurant of the 'Making Delicious Jeju' initiative, which reopened in 2016 with recipe transfer and remodeling support from Hotel Shilla. It is located a 3-minute drive from Moslpo Port and features soft tofu stew and tofu hot pot as its main menu items.
FoodSepyeong Matjip is the 18th restaurant of the 'Making Delicious Jeju' initiative, which reopened in 2017 with the transfer of recipes and remodeling support from Hotel Shilla. It is a restaurant frequented not only by residents of Gujwa-eup but also by tourists visiting Sehwa Beach and visitors arriving at Udo.
FoodChina Massim is the 19th restaurant of the 'Making Delicious Jeju' initiative, which reopened in 2017 with the transfer of recipes and remodeling support from Hotel Shilla. Hotel Shilla chefs selected Seafood Jjamppong, Abalone Jjajang, and Menbosha as new menu items based on market surveys of the surrounding area, and these three dishes have firmly established themselves as China Massim's signature dishes to this day.